Dive into the cuisine of the sun
I am an experienced chef who has turned my passion into a profession of excellence
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Caterer in Florence
Provided at your home
Catering with seasonal tastings
$131 CAD
Minimum $1,060 CAD to book
Appetizers
• Crostini with mortadella mousse and grilled peppers
• Mini quiche with seasonal vegetables
• Homemade focaccia with rosemary and coarse salt
First courses
• Couscous with grilled vegetables
• Whole-wheat pasta salad with pesto, cherry tomatoes and feta.
Second courses
• Spicy chicken meatballs on creamed potatoes
• Omelette bites with zucchini and mint
Contorni
• Cold Sicilian caponata
• Spelt salad with vegetables
100 euro menu
$163 CAD
- rosemary focaccine, mixed bruschetta (tomato, chickpea cream, olive pâté), grilled vegetables with yogurt sauce.
First courses: -vegetarian baked pasta
orzotto with Jerusalem artichoke and Parmesan.
Second courses: Mediterranean chicken, savory pie with ricotta and spinach.
Side dishes: potato salad, salad with apple and seeds.
Desserts: brownie, tart.
Drinks: water, house wine.
120 euro menu
$196 CAD
Appetizers: amberjack carpaccio, burratina with pea cream, beef tartare and mustard.
First courses: ravioli with squid ink filled with sea bass, saffron risotto with caper powder.
Second course: veal fillet with port reduction, codfish creamed with Jerusalem artichoke cream.
You can message Stefano & Alice to customize or make changes.
My specialties
I’ll come to you
I travel to guests in Florence. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$163 CAD
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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