Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred technique and Neapolitan tradition to create authentic and refined experiences.” Custom menus for extended stays. Contact me for an exclusive, no-obligation consultation.
Automatically translated
Chef in Como Lake
Provided at your home

Junior Chef Workshop

A creative workshop to turn little ones into real chefs in your kitchen. -Welcome: Natural fruit juice to get you started. - Workshop: The Magic Dough: The Art of Artisanal Handmade Shortcrust Pastry. - Lab: Creative decoration of freshly baked cookies using natural colours. - Sweet Party: Final snack featuring the children's own cookies, served with milk or fresh fruit smoothies. Tailor-made programs. Contact me without any obligation!
$153 CAD $153 CAD per guest
Minimum $306 CAD to book

Menù "Italian Comfort Food"

Timeless classics of Italian cuisine, prepared with premium ingredients for an authentic and refined experience. Entrée – Beefsteak tomato tartare, fresh basil, and Apulian burrata First - Artisanal egg tagliatelle with authentic, slow-cooked Bolognese ragù. Second – Fish fillet, Piennolo cherry tomatoes, Taggiasca olives, and Salina capers Dessert – Tiramisu with mascarpone cream, coffee crumble, and artisanal ladyfingers.
$194 CAD $194 CAD per guest
Minimum $386 CAD to book

Cooking Class Pasta with Tasting

I will teach you the secrets to making perfect fresh pasta. What we'll do: - Welcome: Coffee or orange juice and introduction to the raw materials. - Hands-on: The art of the perfect dough (water vs. eggs), making tagliatelle by hand with a knife, and handmade ravioli (ricotta and spinach). - Lunch: Tasting of the dishes created, accompanied by fresh sauces (tomato and basil / butter and sage) and a glass of wine. Customizable programs. Contact me for no-obligation information!
$218 CAD $218 CAD per guest

“Lake & Mountains” Menu

Discover the flavours of Lake Como for an exclusive and refined sensory experience. Entrée – 24-hour marinated lake whitefish fillet, dill sour cream, osmosed cucumber, and its roe. First – Carnaroli risotto with golden perch, butter and sage, and drops of lemon gel. Second – Beef tenderloin, Sforzato reduction, celeriac purée, and porcini mushrooms. Dessert – Destroyed with vanilla chantilly and fresh raspberries
$242 CAD $242 CAD per guest
Minimum $483 CAD to book

Gourmet Pizza Class with Tasting

A convivial experience to discover the secrets of gourmet pizza - Welcome: Glass of Prosecco Metodo Classico or Beer - Masterclass: The science of hydration, leavening (24–72 hours), and the “stretching” technique - Creative Session: We'll top our pizzas with a wide selection of PDO delicacies of your choice, creating personalized gourmet pairings. - Tasting: Tasting of pizzas paired with regional beers or wines. Menus that can be customized according to your needs Contact me for no-obligation information!
$258 CAD $258 CAD per guest

Menù"The Silk Journey"

Bali Meets the Lake: A Sensory Journey through Exotic Memories and Starlit Technique. Amuse-Bouche: - Oyster, local gin, and yuzu pearls. Entrée – Scallops & Dashi: Scallops, cocoa butter, shiitake mushrooms, and sesame. First – Liquid Heart Buttons: Genovese-style ravioli, soy, and truffle. Second – Crispy Suckling Pig: Miso and Honey-Braised Belly, Pak Choi, and Ginger. Dessert – Matcha & White: White namelaka, matcha, and raspberries
$290 CAD $290 CAD per guest
Minimum $579 CAD to book
You can message Davide Batti Private Chef to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
"Starred experiences in Italy and France, between excellence, technique and brigade management."
Education and training
"Hotel diploma and professional growth in starred Italian and foreign kitchens."
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$218 CAD From $218 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred technique and Neapolitan tradition to create authentic and refined experiences.” Custom menus for extended stays. Contact me for an exclusive, no-obligation consultation.
Automatically translated
Chef in Como Lake
Provided at your home
$218 CAD From $218 CAD per guest
Free cancellation

Junior Chef Workshop

A creative workshop to turn little ones into real chefs in your kitchen. -Welcome: Natural fruit juice to get you started. - Workshop: The Magic Dough: The Art of Artisanal Handmade Shortcrust Pastry. - Lab: Creative decoration of freshly baked cookies using natural colours. - Sweet Party: Final snack featuring the children's own cookies, served with milk or fresh fruit smoothies. Tailor-made programs. Contact me without any obligation!
$153 CAD $153 CAD per guest
Minimum $306 CAD to book

Menù "Italian Comfort Food"

Timeless classics of Italian cuisine, prepared with premium ingredients for an authentic and refined experience. Entrée – Beefsteak tomato tartare, fresh basil, and Apulian burrata First - Artisanal egg tagliatelle with authentic, slow-cooked Bolognese ragù. Second – Fish fillet, Piennolo cherry tomatoes, Taggiasca olives, and Salina capers Dessert – Tiramisu with mascarpone cream, coffee crumble, and artisanal ladyfingers.
$194 CAD $194 CAD per guest
Minimum $386 CAD to book

Cooking Class Pasta with Tasting

I will teach you the secrets to making perfect fresh pasta. What we'll do: - Welcome: Coffee or orange juice and introduction to the raw materials. - Hands-on: The art of the perfect dough (water vs. eggs), making tagliatelle by hand with a knife, and handmade ravioli (ricotta and spinach). - Lunch: Tasting of the dishes created, accompanied by fresh sauces (tomato and basil / butter and sage) and a glass of wine. Customizable programs. Contact me for no-obligation information!
$218 CAD $218 CAD per guest

“Lake & Mountains” Menu

Discover the flavours of Lake Como for an exclusive and refined sensory experience. Entrée – 24-hour marinated lake whitefish fillet, dill sour cream, osmosed cucumber, and its roe. First – Carnaroli risotto with golden perch, butter and sage, and drops of lemon gel. Second – Beef tenderloin, Sforzato reduction, celeriac purée, and porcini mushrooms. Dessert – Destroyed with vanilla chantilly and fresh raspberries
$242 CAD $242 CAD per guest
Minimum $483 CAD to book

Gourmet Pizza Class with Tasting

A convivial experience to discover the secrets of gourmet pizza - Welcome: Glass of Prosecco Metodo Classico or Beer - Masterclass: The science of hydration, leavening (24–72 hours), and the “stretching” technique - Creative Session: We'll top our pizzas with a wide selection of PDO delicacies of your choice, creating personalized gourmet pairings. - Tasting: Tasting of pizzas paired with regional beers or wines. Menus that can be customized according to your needs Contact me for no-obligation information!
$258 CAD $258 CAD per guest

Menù"The Silk Journey"

Bali Meets the Lake: A Sensory Journey through Exotic Memories and Starlit Technique. Amuse-Bouche: - Oyster, local gin, and yuzu pearls. Entrée – Scallops & Dashi: Scallops, cocoa butter, shiitake mushrooms, and sesame. First – Liquid Heart Buttons: Genovese-style ravioli, soy, and truffle. Second – Crispy Suckling Pig: Miso and Honey-Braised Belly, Pak Choi, and Ginger. Dessert – Matcha & White: White namelaka, matcha, and raspberries
$290 CAD $290 CAD per guest
Minimum $579 CAD to book
You can message Davide Batti Private Chef to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
"Starred experiences in Italy and France, between excellence, technique and brigade management."
Education and training
"Hotel diploma and professional growth in starred Italian and foreign kitchens."
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?