Rome at the Table
Roman chef with roots in tradition but with an innovative look at international cuisine
Automatically translated
Chef in Rome
Provided at your home
Apertif
$82 CAD $82 CAD per guest
Minimum $276 CAD to book
Finger food with stuffed pizzas, Canapè of salmon and vegetables, Frittatine mix, shrimp sponges, Tiramisù. Spriz
Traditional Roman dishes
$139 CAD $139 CAD per guest
Minimum $317 CAD to book
We will offer 3 traditional Roman dishes such as Carbonara, Cacio e Pepe, Cannelloni, Meatballs with Sauce, Saltimbocca alla Romana, Apple cake with custard, Ricotta and Sour Cherry Tart
Gourmet Proposal
$212 CAD $212 CAD per guest
Minimum $487 CAD to book
We will be offering 4 Gourmet dishes of Italian cuisine with excellent and quality raw materials such as Calamarata with Mussels, Datterino Tomatoes, Courgette Flowers and Pecorino Fondue, Pumpkin Gnocchi with Guanciale, Pesto and 30-month Parmesan flakes, Squid Spaghetti on a pea and tomato confit sauce, Chicken salad revisited my way, Veal with tuna sauce, Tiramisù
You can message Paola to customize or make changes.
My qualifications
15 years of experience
Cooking for the Italian Embassy at the International Woman's Club IWC restaurant in Stockholm
Career highlight
Selected at the TV Cortesie per Ospiti e Attenti al cuoco event. Corporate event chef
Education and training
I obtained my Professional Chef diploma in 2010 at SC. del Gambero Rosso in Rome
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My specialties
Rated 5.0 out of 5 stars, from 1 review
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I’ll come to you
I travel to guests in Monti, Celio, Prati and Rione XX Testaccio. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 6 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$82 CAD From $82 CAD per guest
Minimum $276 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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