Chef's Teppanyaki Course with Seasonal Ingredients

Based on my training experience at the hotel, I specialize in creative cuisine. We create original courses that combine Japanese and Western styles to make the most of the ingredients.
Automatically translated
Chef in Osaka
Provided at 鉄板焼とよ田

Trial Lunch: Limited-Edition Short Course

Sashimi platter, seasonal grilled vegetables, Wagyu steak, garlic rice
$104 CAD $104 CAD per guest
Minimum $208 CAD to book

Chef's choice course with Wagyu beef steak and grilled seafood

Appetizers, warm appetizers, grilled seafood, chef's specialties, wagyu steak, garlic rice
$143 CAD $143 CAD per guest
Minimum $285 CAD to book

Chef's selection course featuring branded beef

Appetizer, warm appetizer, grilled seafood, chef's special, brand-name Wagyu beef, garlic rice
$156 CAD $156 CAD per guest
Minimum $311 CAD to book
You can message Tomohiro to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
After working at hotels in Kobe and Fukuoka, I have set up my own store in Kitashinchi, Osaka's most luxurious downtown area. Opened in 2017, serving steak and seafood teppanyaki.
Education and training
Apprenticeship experience at a hotel. Qualified as a wine sommelier. Qualified with a wine diploma.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Where you'll go

鉄板焼とよ田
530-0002, Osaka, Osaka, Japan

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 6 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$104 CAD From $104 CAD per guest
Minimum $208 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef's Teppanyaki Course with Seasonal Ingredients

Based on my training experience at the hotel, I specialize in creative cuisine. We create original courses that combine Japanese and Western styles to make the most of the ingredients.
Automatically translated
Chef in Osaka
Provided at 鉄板焼とよ田
$104 CAD From $104 CAD per guest
Minimum $208 CAD to book
Free cancellation

Trial Lunch: Limited-Edition Short Course

Sashimi platter, seasonal grilled vegetables, Wagyu steak, garlic rice
$104 CAD $104 CAD per guest
Minimum $208 CAD to book

Chef's choice course with Wagyu beef steak and grilled seafood

Appetizers, warm appetizers, grilled seafood, chef's specialties, wagyu steak, garlic rice
$143 CAD $143 CAD per guest
Minimum $285 CAD to book

Chef's selection course featuring branded beef

Appetizer, warm appetizer, grilled seafood, chef's special, brand-name Wagyu beef, garlic rice
$156 CAD $156 CAD per guest
Minimum $311 CAD to book
You can message Tomohiro to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
After working at hotels in Kobe and Fukuoka, I have set up my own store in Kitashinchi, Osaka's most luxurious downtown area. Opened in 2017, serving steak and seafood teppanyaki.
Education and training
Apprenticeship experience at a hotel. Qualified as a wine sommelier. Qualified with a wine diploma.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Where you'll go

鉄板焼とよ田
530-0002, Osaka, Osaka, Japan

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 6 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?