Resident Chef – Half Board & Full Board I accompany you to your place of stay for a tailor-made, elegant and unconstrained culinary experience. Half board (breakfast or breakfast & dinner): from €650/day. Full board (breakfast, lunch & dinner): from €900/day. Rates excluding food (on receipts), valid for up to 6 guests. Contact me by email to arrange your stay.

I compose a healthy & fusion menu in 5 steps, tailor-made, from the best local products. Appetizer, starter, main course, cheese and dessert. I do the shopping, cook on site, set up and leave your kitchen impeccable. Food is not included by default and is paid by the customer upon presentation of receipts. Vegetarian/gluten-free options on request. A friendly, elegant and unconstrained experience.

100% tailor-made cooking classes at home: your desires, your level and your equipment. We imagine the menu together; I do the shopping (ingredients not included by default to be paid on receipts). When I arrive, it's time for the workshop: pro techniques, zero waste tips, simple gestures and friendliness. We cook side by side, then we taste. You leave with the recipe cards and the assurance of redoing the menu to amaze your guests!

I compose a high-end dinner at your home that celebrates seasonal products, between Provence and influences from around the world. 6-course menu with: 2 appetizers, 1 starter, 1 fish, 1 meat, assortment of local cheeses, 1 dessert. Market purchases, on-site cooking, neat plates, between finesse and gourmet. Possibility of a wine pairing on request. Vegetarian/vegan menu on request. (ingredients not included by default to be paid upon presentation of receipts)

You can ask this chef to create a meal around your preferences.