Begin with southern meatballs, warm pimento dip, or creamed collard dip. Main courses include pasta choices of: blackened chicken alfredo, shrimp scampi, or chicken plate with chef's special salad and a chef's special dessert.

Heavy finger foods include sliders of fried/blackened chicken, fried pork chop, southern meatballs, southern deviled eggs, creole shrimp with chili sauce, and a veggie tray. Dessert options are mousse or cake.

This selection offers a family buffet variety style of items such as: bacon, breakfast sausage, grits/potato hash with peppers and onions, deviled eggs/eggs your way/quiche, shrimp and grits, seasonal fruit, honey-butter glazed croissants

Start with an APP: Italian bake, dirty mozzo and basil, or dirty Italian bruschetta. Main courses choices: braised beef cacio e pepe, stuffed Italian eggplant, or vegetarian Italian bolognese. Dessert is an Italian specialty.

Begin with an APP: garlic-ginger tempura shrimp or okonomiyaki. Main courses: katsu curry, udon stir fry, hibachi, Japanese hambagu, gyudon beef bowl, and a chef's special dessert.

Start with an APP: empanadas, mango-lime ceviche, or elote flatbread. Main courses include shrimp or fish tacos, garlic fish, cilantro-lime grilled chicken, tostados, and a selection of dessert like churros, flan, and tres leche.