Private Chef & Meal Prep

Cuisines across cultures
Automatically translated
Chef in Dallas
Provided at your home
You can message Laurendia to customize or make changes.

My qualifications

Chef
9 years of experience
Sous chef on a private cruise line
Career highlight
I was apart if a team that catered for the 2017 angel awards and the 2018 Emmy party
Education and training
I earned a degree in culinary arts at Le Cordon Bleu
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Dallas, Carrollton, Frisco and Plano. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
From $227 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef & Meal Prep

Cuisines across cultures
Automatically translated
Chef in Dallas
Provided at your home
From $227 CAD per guest
Free cancellation
You can message Laurendia to customize or make changes.

My qualifications

Chef
9 years of experience
Sous chef on a private cruise line
Career highlight
I was apart if a team that catered for the 2017 angel awards and the 2018 Emmy party
Education and training
I earned a degree in culinary arts at Le Cordon Bleu
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Dallas, Carrollton, Frisco and Plano. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?