World flavors by Yaiza and Miguel Angel
Authentic Italian, Spanish, Hindu, Russian, French, Mexican and Peruvian cuisine.
Automatically translated
Chef in Dominican Republic
Provided at your home
Traditional dominican menu
Indulge in dominican favorites with dominican flag, fish in coconut sauce or creolle lobster as a main courses. The meal can end in either dessert as a rice pudding or cake. This menu includes 4 courses with 1 appetizer, 1 first course, 1 main course, and 1 dessert.
$166 CAD $166 CAD per guest
Minimum $330 CAD to book
Little Italy
Imagine a meal full italian comfort with arancini, caprese or carpaccio, pasta, risotto or Milanesa. The evening's final touch comes with either tiramisu or panna cotta. This 4-course meal includes 1 appetizer, 1 first course, 1 main course, and 1 dessert.
$179 CAD $179 CAD per guest
Ole Spain
Enjoy a 4-course spanish tour, opting for croquettes or cold cuts, spanish omelette, mixed or seafood paella, and cake or fruit tart. These courses include 1 appetizer, 1 first course, 1 main course, and 1 dessert.
$179 CAD $179 CAD per guest
Minimum $358 CAD to book
You can message Yaiza to customize or make changes.
My qualifications
15 years of experience
Dominican chef trained in Italy, expert in authentic events and flavours.
Weddings and large events
Specialist in large events such as weddings, fusing international flavours.
Self-taught and industry trained
Culinary training in Italy, specializing in everything from sausages to Italian cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$179 CAD From $179 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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