Elegant world cuisine by Elodie
My cooking pays tribute to the integrity of fresh and seasonal ingredients.
Automatically translated
Chef in Paris
Provided at your home
World flavors
An elegant fusion of global cuisines shaped by my travels, where each plate balances sophistication and vibrant generosity.
$346 CAD $346 CAD per guest
Minimum $482 CAD to book
Seasonal tasting menu
A refined seasonal menu inspired by Mediterranean and Asian flavors—crafted with precision, elegance, and heartfelt storytelling.
$402 CAD $402 CAD per guest
Minimum $562 CAD to book
Romantic Duo Menu
Placement in the mouth:
Semi-cooked foie gras
Entrance
– Pearl scallops
Light vanilla cauliflower cream
Buddha's hand oil
– Œuf parfait
Mushrooms, Pickles, Chanterelles
Hazelnuts
– Scallop carpaccio
Coral condiment
Smoked sweet spice oil
Maldon sea salt
Dish
- chicken supreme
Spiced short juice
– Pearl cod
Lemon beurre blanc
Mushroom risotto with truffle shavings
Dessert
Winter Pavlova
Mont-Blanc
Pistachio and matcha tiramisu
$402 CAD $402 CAD per guest
Chef's choice menu
Tailored haute cuisine with the finest ingredients, inspired by great chefs and served with warmth, creativity, and grace.
$434 CAD $434 CAD per guest
Minimum $610 CAD to book
You can message Elodie to customize or make changes.
My qualifications
15 years of experience
15 years of experience
Respect for ingredients
Have been trained by renowned chefs.
Trained under notable chefs
I was trained by Thierry Marx, Julien Dumas, Alain Passard and Christophe Michalak.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$402 CAD From $402 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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