Modern Cajun-Creole meets California by Ryan

I blend Southern soul with California freshness, creating bold, seasonal menus.
Chef in Los Angeles
Provided at your home

Savor the Small Bite!

$138 CAD $138 CAD per guest
Minimum $549 CAD to book
Come experience a variety of flavors and textures in a small bite! Great fun, great food, and great dining atmosphere!

Creole Cali Brunch

$227 CAD $227 CAD per guest
Minimum $680 CAD to book
Fresh and bold flavors that'll satisfy your palate with a beautiful brunch! 5-6 items that will impress and bring you to Louisiana!

Nola and Cali tasting

$275 CAD $275 CAD per guest
Minimum $824 CAD to book
Savor this seasonal menu blending coastal ingredients with bold Creole flair.

Creole Cali Dinner For 2

$344 CAD $344 CAD per guest
Minimum $687 CAD to book
Savor the experience with an exquisite dinner for two! A 4-course dinner that will take the diner to another stratosphere!

Spring Farm to Table Experience

$344 CAD $344 CAD per guest
Minimum $687 CAD to book
Break into spring with a farm to table dinner. Great flavors, amazing ingredients, and an award-winning dining experience!

The Modern Creole Table

$378 CAD $378 CAD per guest
Minimum $755 CAD to book
Enjoy a refined tasting journey rooted in Cajun-Creole tradition, elevated by French technique and local, organic produce.
You can message Ryan to customize or make changes.

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

My qualifications

Chef
25 years of experience
I've worked in high-end kitchens, including Commander’s Palace and Emeril’s.
Esteemed instructors
I'm a celebrated cookbook author of My Creole Cali Kitchen. (Available on Amazon)
Culinary training
I trained at the Chef John Folse Culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$138 CAD From $138 CAD per guest
Minimum $549 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Modern Cajun-Creole meets California by Ryan

I blend Southern soul with California freshness, creating bold, seasonal menus.
Chef in Los Angeles
Provided at your home
$138 CAD From $138 CAD per guest
Minimum $549 CAD to book
Free cancellation

Savor the Small Bite!

$138 CAD $138 CAD per guest
Minimum $549 CAD to book
Come experience a variety of flavors and textures in a small bite! Great fun, great food, and great dining atmosphere!

Creole Cali Brunch

$227 CAD $227 CAD per guest
Minimum $680 CAD to book
Fresh and bold flavors that'll satisfy your palate with a beautiful brunch! 5-6 items that will impress and bring you to Louisiana!

Nola and Cali tasting

$275 CAD $275 CAD per guest
Minimum $824 CAD to book
Savor this seasonal menu blending coastal ingredients with bold Creole flair.

Creole Cali Dinner For 2

$344 CAD $344 CAD per guest
Minimum $687 CAD to book
Savor the experience with an exquisite dinner for two! A 4-course dinner that will take the diner to another stratosphere!

Spring Farm to Table Experience

$344 CAD $344 CAD per guest
Minimum $687 CAD to book
Break into spring with a farm to table dinner. Great flavors, amazing ingredients, and an award-winning dining experience!

The Modern Creole Table

$378 CAD $378 CAD per guest
Minimum $755 CAD to book
Enjoy a refined tasting journey rooted in Cajun-Creole tradition, elevated by French technique and local, organic produce.
You can message Ryan to customize or make changes.

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

My qualifications

Chef
25 years of experience
I've worked in high-end kitchens, including Commander’s Palace and Emeril’s.
Esteemed instructors
I'm a celebrated cookbook author of My Creole Cali Kitchen. (Available on Amazon)
Culinary training
I trained at the Chef John Folse Culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?