Fine Dinning with Chef Novo
I have collaborated with Michelin-starred chefs and worked in multiple countries and cities, gaining expertise in European, Mediterranean, Asian, and Caribbean cuisines.
Automatically translated
Chef in Viera West
Provided at your home
Family Style Christmas Dinner
$105 CAD $105 CAD per guest
Celebrate the holidays with a festive family-style feast. Share starters like baked brie with cranberry or roasted pumpkin soup. Enjoy platters of roast turkey, honey-glazed ham, or vegetarian lasagna. Savor sides and finish with Christmas pudding, spiced apple pie, or peppermint chocolate mousse.
3 Course Mediterranean Inspired
$133 CAD $133 CAD per guest
Customize your Mediterranean-inspired menu with options like Greek village salad or roasted red pepper hummus to start. Choose from mains such as lemon-herb chicken, lamb chops with couscous, or grilled sea bass. End with baklava or my signature panna cotta.
Asian soul and global touch
$161 CAD $161 CAD per guest
Embark on a Pan-Asian multisensory journey. Start with Thai coconut soup or pork gyoza. For the main, choose between Korean bulgogi, miso-glazed salmon, or Singaporean chili prawns. Finish with mochi ice cream, matcha cheesecake, or yuzu sorbet.
Island to table
$188 CAD $188 CAD per guest
Enjoy a seasonal farm-to-table menu crafted with local Florida ingredients. Begin with heirloom tomato salad or squash blossom soup. Select a main like herb-crusted chicken, grilled local fish, or beetroot risotto. End with honey-lavender panna cotta or fresh fruit tart.
New Chef 5-Course Dinner Menu
$230 CAD $230 CAD per guest
AMUSE BOUCHE
- Shrimp Bruschetta: with a medley of roasted peppers in a savory Caponata.
STARTER
2 - Caprese Salad: vine-ripened tomatoes, velvety mozzarella, aromatic fresh basil, drizzled with a rich fig balsamic reduction.
FIRST
3 - Lobster Tail, Arborio, saffron infused, fumet, confit cherry tomatoes
MAIN
4 - Petite Filet: Tender sous vide beef tenderloin, finely minced duxelles de champignons, golden potato soufflé
DESSERT
5 - Cheesecake: presented with a luscious strawberry coulis
You can message Jairo to customize or make changes.
My qualifications
15 years of experience
Over 15 years in global culinary, private chef & event catering across cities.
Consulting expertise
Owned a culinary consulting firm and served as a bilingual private chef.
Culinary degree
Trained at culinary school; practiced in top restaurants internationally.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
5.0 out of 5 stars, from 3 reviews
0 of 0 items showing
I’ll come to you
I travel to guests in Ridge Manor, Gibsonton, Winter Park and Melbourne Beach. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$161 CAD From $161 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?






