a journey through the true flavours of Tuscany, making the most of the products appetizer - pappa al pomodoro and burrata first course - homemade tagliatelle with Tuscan meat sauce course - Large piece of pork cooked the old-fashioned way with apples and plums dessert - Creme Brulee

An immersion in Tuscan flavours with 4 menus of traditional dishes, each menu 4 courses for a suggestive and intoxicating journey An tipasto: Tartare of scottona with bruschetta with sour butter and anchovies first course: homemade pici with tomato and garlic main course: peposo all'imprunetina beef stewed in wine and pepper, beans in a flask Dessert: Creme Bruleè

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Fennel salad with citrus fruits, chopped pistachios, and hemp seeds, served with Colonnata lardo First course: Homemade Mugello-style potato gnocchi with a traditional three-meat ragù Main course: Large roast pork with prunes and pears, served with roast potatoes Dessert: Tiramisu with coffee

full menu with -anpasto:Pappa al pomodoro con burrata -First dish : Tagliatelle handmade from Tuscan sauce - Main course: Beef cheek braised in Brunello wine, polenta and sautéed mushrooms -Dessert :Creme bruleè

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Mix of Tuscan cured meats, traditional chicken liver crostini First course: Homemade tagliatelle with guinea fowl ragù Main course: Duck breast CBT orange sauce potatoes au gratin Chocolate flan dessert with a soft centre P

4-course fish menu Appetizer Marinated salmon in beetroot sauce, carrot purée with butter, lovage pesto, and candied lemon First course: Scampi ravioli with clam and bottarga sauce Main course: sea bass à l’isolana with potatoes and olives creme caramel dessert