a journey through the true flavours of Tuscany, making the most of the products appetizer - pappa al pomodoro and burrata first course - homemade tagliatelle with Tuscan meat sauce course - Large piece of pork cooked the old-fashioned way with apples and plums dessert - Creme Brulee

An immersion in Tuscan flavours with 4 menus of traditional dishes, each menu 4 courses for a suggestive and intoxicating journey An tipasto: Tartare of scottona with bruschetta with sour butter and anchovies first course: homemade pici with tomato and garlic main course: peposo all'imprunetina beef stewed in wine and pepper, beans in a flask Dessert: Creme Bruleè

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Fennel salad with citrus, chopped pistachio, and bread croutons with Colonnata lard First course: Homemade Mugello potato trotelli with Tuscan meat sauce Main course: Large piece of pork baked in the old style with apple and plums Dessert: Crème Caramel

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Mix of Tuscan cured meats, traditional chicken liver crostini First course: Homemade tagliatelle with duck ragù Main course: Duck breast CBT orange sauce potatoes au gratin black truffle Chocolate flan dessert with a soft centre P

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Marinated scottona carpaccio and black truffle: First course: Homemade pappardelle with wild boar Main course Scottona fillet on Jus with princess beans with summer truffle bacon Dessert: Traditional tiramisu

4-course fish menu Appetizer Marinated salmon in beetroot sauce, juniper gin, carrot puree with butter, lovage pesto and candied lemon first course Spaghetti with clams and bottarga main course of sea bass with potatoes and olives creme caramel dessert