Seasonal menus by Taylor

I'm a Le Cordon Bleu graduate who blends seasonal flavors with elegant wine pairings.
Chef in Other (International)
Provided at your home

Passed Canapés

An evening of small bites, 6 seasonal canapés from halibut crudo, truffled caccio e Pepe bites and much more. A fun way to dine and socialize!
$75 CAD $75 CAD per guest

Family Style Dinner

This generous family-style menu celebrates Montreal’s vibrant culinary traditions with comforting dishes.
$150 CAD $150 CAD per guest

Elevated Family Style 4 courses

This menu includes local seasonal flavors, passed canapés and local delicacies like brown butter basted filet mignon, miso cod, charred broccolini and much more! Work alongside Chef Taylor to creating a memorable and delicious menu!
$200 CAD $200 CAD per guest

Chef’s table -5 course

This fusion menu blends global inspirations with fresh local ingredients for an intimate meal. This experience begins with assorted passed canapés, followed by 5 courses of local indulgence!
$250 CAD $250 CAD per guest
You can message Taylor to customize or make changes.

My qualifications

Chef
10 years of experience
I honed my culinary skills in Montreal’s food scene, creating memorable dining events.
Catered in Montreal
I paired wine with seasonal flavors when catering and working as a private chef.
Trained at Le Cordon Bleu London
I learned from world-class instructors at this legendary culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$75 CAD From $75 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal menus by Taylor

I'm a Le Cordon Bleu graduate who blends seasonal flavors with elegant wine pairings.
Chef in Other (International)
Provided at your home
$75 CAD From $75 CAD per guest
Free cancellation

Passed Canapés

An evening of small bites, 6 seasonal canapés from halibut crudo, truffled caccio e Pepe bites and much more. A fun way to dine and socialize!
$75 CAD $75 CAD per guest

Family Style Dinner

This generous family-style menu celebrates Montreal’s vibrant culinary traditions with comforting dishes.
$150 CAD $150 CAD per guest

Elevated Family Style 4 courses

This menu includes local seasonal flavors, passed canapés and local delicacies like brown butter basted filet mignon, miso cod, charred broccolini and much more! Work alongside Chef Taylor to creating a memorable and delicious menu!
$200 CAD $200 CAD per guest

Chef’s table -5 course

This fusion menu blends global inspirations with fresh local ingredients for an intimate meal. This experience begins with assorted passed canapés, followed by 5 courses of local indulgence!
$250 CAD $250 CAD per guest
You can message Taylor to customize or make changes.

My qualifications

Chef
10 years of experience
I honed my culinary skills in Montreal’s food scene, creating memorable dining events.
Catered in Montreal
I paired wine with seasonal flavors when catering and working as a private chef.
Trained at Le Cordon Bleu London
I learned from world-class instructors at this legendary culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?