Experience an elevated pizza menu where long-fermented dough, seasonal ingredients, and Mediterranean flavors come together—crafted with artisanal care and served in a refined yet relaxed atmosphere that turns a timeless classic into a true luxury experience.

Step into a refined Sardinian brunch experience where seasonal ingredients, local producers, and intuitive cooking come together in a private, relaxed setting—designed to slow you down, awaken your senses, and let you truly taste the island.

Get your hands in the dough and discover the soul of Mediterrenean cuisine — together. In this hands-on private cooking class, you'll learn to make iconic italian dishes from scratch. No chef's hat required — just curiosity and a good appetite!! All ingredients and equipment provided Perfect for: couples, families with children, friend groups, and curious travelers of all ages and skill levels. Kids are not just welcome — they're the best students in the kitchen.

Indulge in an elegant seafood menu inspired by Mediterranean traditions, where the freshest seasonal catch is transformed into refined, light, and harmonious dishes—celebrating the sea, the sun, and the timeless luxury of coastal living

A six-course journey through the most authentic flavors of Sardinia, served in an intimate, private setting designed entirely around you. Each dish tells a story of the island — from bottarga and fresh seafood to handmade culurgiones, aged pecorino etc — paired with carefully selected wines from the finest local producers: Cannonau, Vermentino, Carignano, and Vernaccia di Oristano. No fixed menu. Every dinner is crafted around the season and the best the market has to offer that day.

You can ask this chef to create a meal around your preferences.