Innovative Dining by Chef Loïc
Classical French cuisine, Mediterranean flavors, bespoke private dining.
Michelin Restaurant Background. Personal Chef for HNWI .
Chef in London
Provided at your home
Meal Prep Delivered By Chef Loïc
This offering includes meal preparation in my 5 star rated commercial kitchen and deliver to your rental property.
Details to be discussed.
$111 CAD $111 CAD per guest
Minimum $1,473 CAD to book
Temptation menu
Enjoy a 3-course meal with a unique menu served by a waiting staff. A minimum of 6 guests required.
$212 CAD $212 CAD per guest
Minimum $2,210 CAD to book
Innovative menu
This offering includes a 3-course menu. A minimum of 6 guests required.
$277 CAD $277 CAD per guest
Minimum $3,222 CAD to book
Prestige menu
Enjoy an upscale 3-course meal with canapes served by a waiting staff.
minimun 4 guest required
$323 CAD $323 CAD per guest
Minimum $3,683 CAD to book
Full day of meals
Enjoy breakfast, lunch, and dinner prepared by the chef. A minimum of 2 people required.
Price is all inclusive of shopping, ingredients and travel
$1,105 CAD $1,105 CAD per guest
Minimum $2,210 CAD to book
You can message Loïc to customize or make changes.
My qualifications
40 years of experience
30+ years as private chef, blending French and Mediterranean cuisines
Cooked for head of states
Worked in Michelin-starred kitchens in Paris, Monaco, and London
Restaurant-trained chef
Trained at 3-rosette Loire Valley restaurant, France
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 21 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$111 CAD From $111 CAD per guest
Minimum $1,473 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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