With this selection you can choose any type of dessert or decide on the ingredients and raw materials, and I will make a creation for all the diners or 2 desserts per plate or a cake - wild blueberry plum cake with sour yogurt and blueberry ice cream, candied lemon and persimmon sauce - raspberry and yuzu sorbet with fennel salad, vanilla and iced raspberry - Rosemary and raisin leavened bread with vanilla ice cream, zabaglione sauce and panettone flavouring - Various cakes

This selection includes a choice of canapés - mix of red mullet sandwiches, parsley mayo - mini pepper stuffed with tuna sauce and tomato and caper earth - raw scampi with mixed salad and ceviche - avocado tartlets with salmon and candied lemon - cuttlefish and beetroot hummus - raw tuna and panzanella - creamed cod with spicy tomato sauce and many others of the diner's choice according to the season...

With this selection, you can choose three courses with an additional surprise "Wow" dish based on the chef's mood🤪 and seasonal products You will find clams, mussels, prawns, shrimp, sea urchins and much more - spaghetti with clams and bottarga with candied lemon - hand-pulled pappardelle with sea urchins - raw scampi with chickpea stracchino, mango iceberg and caviar - sea bream, tomato soup and clams And much more

In this tasting menu, I will introduce you to a mix of products and raw ingredients that may seem strange at first, but will be an explosion and a discovery for your taste buds. To conclude, a final gift from the chef that will make your "head spin" - tuna tartare with gourmet panzanella - Fassona beef tartare with caper powder, marinated yolk - pappardella with 40 egg yolks in coffee with seasoned cherry tomatoes, coffee powder and shallot confit And more...