Luxury sushi by Tomas
I bring high-end sushi dining with an unforgettable live show to the Airbnb.
Chef in Miami
Provided at your home
Sushi bar starter
$209 CAD per guest
Savor a light and affordable sushi offering, complete with vegetarian options and basic rolls. This package includes rolls, Irimaki salad, and appetizers made fresh, right onsite.
Classic show
$251 CAD per guest
Enjoy spring rolls, gyozas, Irimaki salad, and fresh sushi with salmon, tuna, shrimp, and kanikama. The meal brings a balance of elegance, flavor, and fun that works well for intimate gatherings.
Irimaki premium omakase
$370 CAD per guest
Opt for an elevated omakase-style meal with yellowtail, big eye tuna, scallops, tiraditos, tartares, and crispy rice. This live performance presents dishes that are plated beautifully and full of flavor.
Irimaki Exclusive
$754 CAD per guest
Indulge in the most luxurious omakase featuring Faroe Island salmon, bluefin tuna, otoro, uni, A5 wagyu, caviar, gold flakes, and fresh wasabi. This is an unforgettable way to celebrate life's finest moments.
You can message Tomas to customize or make changes.
My qualifications
7 years of experience
Driven by passion and discipline, I've served elite clients at high-end sushi events.
Career highlight
I have catered for top brands Celsius and Fuentes and clients Terron Armstead and MoCA.
Education and training
I trained through hands-on work and studying chef techniques via video tutorials.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Miami, Fort Lauderdale, Miami Beach and Bal Harbour. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 40 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
From $209 CAD per guest
Minimum $1,675 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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