Tailor-made chef service at home

Creative seasonal cuisine, enhancing fresh and local products.
Automatically translated
Chef in Gironde
Provided at your home

Gaspacho andalous

$79 CAD $79 CAD per guest
Minimum $102 CAD to book
Cold cream soup

Houmous, gaspacho, carpaccio

$102 CAD $102 CAD per guest
This selection includes seafood products sourced directly from the Arcachon Basin

Discovery menu

$118 CAD $118 CAD per guest
This menu includes 3 appetizers, 1 starter, 1 main course, 1 dessert

Menu royal

$173 CAD $173 CAD per guest
This menu includes either lobster, caviar or foie gras
You can message Éric to customize or make changes.

My qualifications

Chef
23 years of experience
Former Michelin-starred chef in London, chef at Bouchon du Ferret on Bassin d'Arcachon.
Career highlight
Michelin star obtained in London, a major recognition of my career.
Education and training
Trained with Yannick Alleno, Michel del Burgo, Alain Dutournier, and my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$102 CAD From $102 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Tailor-made chef service at home

Creative seasonal cuisine, enhancing fresh and local products.
Automatically translated
Chef in Gironde
Provided at your home
$102 CAD From $102 CAD per guest
Free cancellation

Gaspacho andalous

$79 CAD $79 CAD per guest
Minimum $102 CAD to book
Cold cream soup

Houmous, gaspacho, carpaccio

$102 CAD $102 CAD per guest
This selection includes seafood products sourced directly from the Arcachon Basin

Discovery menu

$118 CAD $118 CAD per guest
This menu includes 3 appetizers, 1 starter, 1 main course, 1 dessert

Menu royal

$173 CAD $173 CAD per guest
This menu includes either lobster, caviar or foie gras
You can message Éric to customize or make changes.

My qualifications

Chef
23 years of experience
Former Michelin-starred chef in London, chef at Bouchon du Ferret on Bassin d'Arcachon.
Career highlight
Michelin star obtained in London, a major recognition of my career.
Education and training
Trained with Yannick Alleno, Michel del Burgo, Alain Dutournier, and my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?