Wake up to fresh espresso, cappuccino, or latte from our coffee station, paired with a chef-prepared breakfast or brunch. Choose your favorites—light and simple, or a hearty brunch spread—personalized to every taste.

Perfect after a long day of skiing. Warm up with gourmet Bavarian inspire classics. Swiss Style Fondue and Bavarian Beer Cheese: Served with: Dry Salami & Cured Ham, Fingerling Potatoes Pickled, Gherkins & Onions, Broccolini & Asparagus Grapes & Apples, Swiss Sausage Platter, Homemade Soft Pretzels, Crispy Sourdough Bread, Grilled Brussel Sprouts Beef Wellington Bites Kale Ceasar Salad Chocolate Fondue Strawberries, Bananas, Biscoti, Lady's Fingers, Graham Crackers & Marshmallows

No need to wait in line at the ski resort, have Chef John cook you gourmet food on a cold winter day in the confort of your Airbnb. French Onion Soup Ceasar Salad French Dip Slow roasted prime beef topped with caramelized onions, gruyère cheese & whipped horseradish Spiked Hot Chocolate Rich & Creamy adult beverage made with real chocolate, vodka & coffee liquor & whipped cream

Chef John grew up in an italian household. This menu is by far his favorite combining all of the warm classic italian recipes, perfect for any family dinner. Antipasto Selections of italian olives, meats & cheeses Italian Chopped Salad Chicken Milanese Breaded chicken cutlets topped with arugula, lemon & parmesan Calabrian Meatballs With whipped ricotta Eggplant Rollatini Short Rib Lasagna Tiramisu Espresso soaked lady fingers with whipped cream & mascarpone

Enjoy a variety of wild game found in the wilderness of Utah. 7. courses of uniquely crafted dishes that give homage to Utah.