A generous brunch prepared on site, combining sweet and savoury creations: homemade pancakes, eggs made to order, fresh fruit, homemade juice and African-inspired dishes featuring mango, plantain or lemongrass. A friendly and refined experience designed for vacation mornings. Included: preparation, service, non-alcoholic beverages, tableware, dishes, and cleaning.

Designed for long summer days, this high-end barbecue combines marinated meats, grilled fish, seasonal vegetables, and side dishes inspired by African cuisines: braised plantain, simmered leaves, tubers, and fragrant sauces. A generous and convivial experience ideal for villas, gardens and pool days with friends or family. I take care of the preparation, cooking, and service so that you can fully enjoy the moment.

Refined bites combining French cuisine and African inspirations, based on seasonal products and subtle spices (ginger, hibiscus, Penja pepper). Ideal for a convivial evening or private events. Included: preparation of cocktail pieces, setup, service, tableware, dishes, and cleaning.

An elegant dinner with a starter, main course and dessert, featuring seasonal products and flavours inspired by African terroirs: Penja pepper, cassava, tamarind and ginger. A first foray into a refined cuisine that combines French precision with the chef's childhood memories. Included: preparation, table service, tableware, water, dishes and cleaning.

A culinary journey in 5 courses where French gastronomy and African products interact with finesse and emotion. Sample dishes: Scallops with mbongo and yam • Lamb and cassava puff pastry • Roasted pineapple, mango and lemongrass. Included: preparation, service, water, tableware, dishes, and cleaning.

You can ask this chef to create a meal around your preferences.