Play With Your Food with Chef Nicole Fey

I have worked for top chefs and restaurants in Boston and South Florida and am excited to share my passion and expertise with you.
Chef in Palm Beach
Provided at your home

Artisan Grazing Table

$70 CAD per guest
A gourmet grazing table featuring curated meats, cheeses, snacks, and other bites. Perfect for large gatherings, game nights, or to pair with wine.

Fresh From Florida

$244 CAD per guest
A dinner focused on locally sourced indigents. It will feature seafood, meat, produce and artisan products from around south Florida. The best part is that you get to help design a menu with Chef Nicole that you and your guests will not forget!

Vacation Chef

$419 CAD per guest
Let Chef Nicole cater your vacation. She will design breakfast, lunch, and dinner menus based on you and your guests preferences. She will also make sure that your vacation home is stocked with homemade and artisan snacks and non alcoholic drinks. **Please note: the price is per guest per day.**
You can message Nicole to customize or make changes.

My qualifications

Chef
18 years of experience
I am currently the executive chef at AquaSan, a pan-Asian and tiki restaurant
Career highlight
I have been in local newspapers and media as well as being a Battle Salmon Champion
Education and training
Masters in Gastronomy, Boston University Certificate in Cheese Studies, BU
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Palm Beach, Delray Beach and Boca Raton. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From $70 CAD per guest
Minimum $349 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Play With Your Food with Chef Nicole Fey

I have worked for top chefs and restaurants in Boston and South Florida and am excited to share my passion and expertise with you.
Chef in Palm Beach
Provided at your home
From $70 CAD per guest
Minimum $349 CAD to book
Free cancellation

Artisan Grazing Table

$70 CAD per guest
A gourmet grazing table featuring curated meats, cheeses, snacks, and other bites. Perfect for large gatherings, game nights, or to pair with wine.

Fresh From Florida

$244 CAD per guest
A dinner focused on locally sourced indigents. It will feature seafood, meat, produce and artisan products from around south Florida. The best part is that you get to help design a menu with Chef Nicole that you and your guests will not forget!

Vacation Chef

$419 CAD per guest
Let Chef Nicole cater your vacation. She will design breakfast, lunch, and dinner menus based on you and your guests preferences. She will also make sure that your vacation home is stocked with homemade and artisan snacks and non alcoholic drinks. **Please note: the price is per guest per day.**
You can message Nicole to customize or make changes.

My qualifications

Chef
18 years of experience
I am currently the executive chef at AquaSan, a pan-Asian and tiki restaurant
Career highlight
I have been in local newspapers and media as well as being a Battle Salmon Champion
Education and training
Masters in Gastronomy, Boston University Certificate in Cheese Studies, BU
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Palm Beach, Delray Beach and Boca Raton. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?