Diverse coastal dishes by Eddie

I was a chef de parti at Augusta National and trained under CEC William Rogers.
Chef in Savannah
Provided at your home

Small Party Low Country Boil

Dive into an unforgettable coastal feast, overflowing with crab legs, lobster, mussels, oysters, smoky sausage, tender potatoes, and sweet corn—all simmered in a bold, savory spice blend. Served family-style for a hands-on, flavor-packed experience meant to be shared and savored.
$1,773 CAD $1,773 CAD per group

Small Bites

A thoughtfully curated selection of flavors and textures, perfect for sharing or savoring on your own. Each bite is crafted to surprise and delight, offering a little taste of something savory, a hint of something sweet, and everything in between.
$2,046 CAD $2,046 CAD per group

3 Course Experience

A thoughtfully curated three-course journey, designed to delight every sense. Begin with a sophisticated starter, savor a perfectly crafted main course, and finish with a decadent dessert—each plate showcasing seasonal ingredients, exceptional technique, and a harmonious balance of flavors.
$2,182 CAD $2,182 CAD per group

Low Country Boil

Dive into an unforgettable coastal feast, overflowing with crab legs, lobster, mussels, oysters, smoky sausage, tender potatoes, and sweet corn—all simmered in a bold, savory spice blend. Served family-style for a hands-on, flavor-packed experience meant to be shared and savored.
$3,342 CAD $3,342 CAD per group

Prime & Pour

Premium cuts of beef, expertly prepared and paired with wines chosen to elevate every bite. A rich, flavorful experience where each steak meets its perfect sip, making every meal a celebration of taste and refinement.
$4,842 CAD $4,842 CAD per group
You can message Eddie to customize or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

18 years of experience
Augusta National Golf Club Chef de Parti / Cook 1 for Michael & Brian Votaggio "Estuary "
Education and training
University of Maryland Culinary Apprenticeship under CEC Willam Rogers
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$1,773 CAD From $1,773 CAD per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Diverse coastal dishes by Eddie

I was a chef de parti at Augusta National and trained under CEC William Rogers.
Chef in Savannah
Provided at your home
$1,773 CAD From $1,773 CAD per group
Free cancellation

Small Party Low Country Boil

Dive into an unforgettable coastal feast, overflowing with crab legs, lobster, mussels, oysters, smoky sausage, tender potatoes, and sweet corn—all simmered in a bold, savory spice blend. Served family-style for a hands-on, flavor-packed experience meant to be shared and savored.
$1,773 CAD $1,773 CAD per group

Small Bites

A thoughtfully curated selection of flavors and textures, perfect for sharing or savoring on your own. Each bite is crafted to surprise and delight, offering a little taste of something savory, a hint of something sweet, and everything in between.
$2,046 CAD $2,046 CAD per group

3 Course Experience

A thoughtfully curated three-course journey, designed to delight every sense. Begin with a sophisticated starter, savor a perfectly crafted main course, and finish with a decadent dessert—each plate showcasing seasonal ingredients, exceptional technique, and a harmonious balance of flavors.
$2,182 CAD $2,182 CAD per group

Low Country Boil

Dive into an unforgettable coastal feast, overflowing with crab legs, lobster, mussels, oysters, smoky sausage, tender potatoes, and sweet corn—all simmered in a bold, savory spice blend. Served family-style for a hands-on, flavor-packed experience meant to be shared and savored.
$3,342 CAD $3,342 CAD per group

Prime & Pour

Premium cuts of beef, expertly prepared and paired with wines chosen to elevate every bite. A rich, flavorful experience where each steak meets its perfect sip, making every meal a celebration of taste and refinement.
$4,842 CAD $4,842 CAD per group
You can message Eddie to customize or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

18 years of experience
Augusta National Golf Club Chef de Parti / Cook 1 for Michael & Brian Votaggio "Estuary "
Education and training
University of Maryland Culinary Apprenticeship under CEC Willam Rogers
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?