Private Chef Roberto
Traditional Andalusian cuisine adapted with passion and modern creativity.
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Chef in Seville
Provided at your home
Tapas in Seville
$228 CAD $228 CAD per guest
In this menu we will pay tribute to the Sevillian tapa for its tradition. learning the techniques and elaborations with chef Roberto and using local and km0 products. Where you can enjoy a wonderful day of tapas with a chef from the city.
A walk through Andalusia
$228 CAD $228 CAD per guest
We will take a walk through Andalusia, passing through several cities and paying tribute to their dishes. Learning with chef Roberto the elaboration and origin of each of them. A menu from a Michelin-starred restaurant with a rich history. That will give you a unique experience.
Meraki
$244 CAD $244 CAD per guest
Minimum $488 CAD to book
Meraki means love, passion and creativity, the essence of yourself reflected in what you do. It is the name given by the Chef in his restaurant and we will enjoy some of its dishes where the technical fusion and provenance of the products are treated in a very special way and make their experience an enjoyment of demanding diners.
You can message Roberto Chef to customize or make changes.
My qualifications
17 years of experience
15 years as a professional chef, expert in family and friends events.
Career highlight
Chef and owner of Meraki Sevilla, a top restaurant in certified dinners.
Education and training
I learned at my grandmother's house and several restaurants and personalized workshops.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Seville. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$228 CAD From $228 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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