Celebrate the rich culinary heritage of California in this vibrant, soulful at-home dining experience. Chef Charles Armenta, inspired by his cultural roots and fine-dining background, blends traditional recipes with modern technique, highlighting Central Valley ingredients that echo the flavors of California.

Invite Michelin-trained Executive Chef Charles Armenta into your home for an unforgettable garden-to-table dining experience. This personalized tasting menu celebrates the vibrant flavors of California’s Central Valley, featuring ingredients sourced from local farmers and artisans. Every dish reflects the rhythm of the seasons and the artistry of flavor, reimagined in your own kitchen.

Indulge in a luxurious High Tea Brunch, where sophistication meets creativity. This experience combines teas, artful pastries, and savory bites crafted from fresh, seasonal ingredients. Perfect for food lovers who appreciate both elegance and flavor, this brunch offers a relaxing and elegant culinary journey. Guests enjoy: A curated collection of fine teas, paired with each course. Savory & Sweet Delights: Mini quiches, finger sandwiches, scones with house-made preserves, and delicate pastries.