Essenza di Mare Menu A journey through the flavours of the sea, combining freshness and tradition in every course. Appetizer: Swordfish caponata served with black pepper crostini and a shrimp cocktail in aurora sauce, a light and refined start. First course: Choose between a rich and enveloping seafood risotto or delicately aromatic busiate with pistachio pesto and Nassa shrimp. Dessert: Deconstructed cannolo, sweet and creative, for a light finish.

Perle di Mare menu A tasteful path that celebrates the tastes of the Mediterranean. Appetizer: A refined tris with tempura shrimp on yogurt sauce, sword bites with sweet and sour onion and Luciana squid. First: Choose from spaghetti with sea urchins, or linguine with citrus sauce, shrimp, smoked tuna, figs, and almond flakes. Second: Calamaro stuffed on pea cream. Dessert: Displaced Cannolo, delicious homage to the Sicilian tradition.

Mediterranean Sea Treasures A culinary path that celebrates the freshness of the sea with unique dishes. Antipasto Cutting board with red shrimp, scampi, oysters, octopus carpaccio and marinated anchovies: elegance and freshness. First Creamy lobster risotto or Sepia black spaghetti and intense and enveloping sea urchin. Second Potato-crusted toothpick fillet or Gratin swordfish with pistachio and citrus. Dolce Cannolo broken Sicilian tradition or Fruit millet leaves.

You can ask this chef to create a meal around your preferences.