The Orange Rabbit Catering
At The Orange Rabbit Catering (OR Catering), we bring together culinary artistry, nutritional balance, and precise menu sourcing to deliver memorable dining experiences that align with client goals
Caterer in Seattle
Provided at your home
3 course Private Chef
$124 CAD per guest
Bring the restaurant to you with The Orange Rabbit Catering’s $89 three-course in-home dining experience. Enjoy a chef-crafted menu designed around seasonal, fresh ingredients that highlight balance, flavor, and creativity. Perfect for intimate gatherings, special celebrations, or simply treating yourself, our in-home service transforms your dining table into a fine-dining experience—without leaving the comfort of home.”
4 Course Dining
$154 CAD per guest
Bring the restaurant to you with The Orange Rabbit Catering’s $110 four-course in-home dining experience. Enjoy a chef-crafted menu designed around seasonal, fresh ingredients that highlight balance, flavor, and creativity. Perfect for intimate gatherings, special celebrations, or simply treating yourself, our in-home service transforms your dining table into a fine-dining experience—without leaving the comfort of home.”
You can message Tiffany to customize or make changes.
My qualifications
3 years of experience
I have catered on the side of the Pacific Ocean on a cliff for a elopement
Career highlight
I have taught cooking classes in London
Education and training
I have an associates degree in Art, military trained & trained by French laundry alumni
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Seattle. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
From $124 CAD per guest
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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