Gourmet Dinner with Chef Marco Lagrimino

Italian, fine dining, seasonal, gourmet, creative, modern mediterrenean cuisine
Automatically translated
Chef in Cortona
Provided at your home

Vegetarian

$210 CAD $210 CAD per guest
Minimum $629 CAD to book
A vegetarian tasting menu with a gourmet twist. Welcome drink and four main courses (appetizer, first course, second course and dessert). Technique and creativity are combined with seasonal ingredients for a refined experience. Perfect for those who want to experience a special moment of their vacation in an intimate and relaxed atmosphere.

Land

$242 CAD $242 CAD per guest
Minimum $967 CAD to book
The Terra tasting menu, inspired by the authentic flavours of the region. Welcome aperitif and four main courses (appetizer, first course, second course and dessert) celebrating selected meats, seasonal vegetables and typical products. Perfect for those who want an intense gastronomic journey, in an intimate and relaxed atmosphere.

Water

$258 CAD $258 CAD per guest
Minimum $1,031 CAD to book
A starred tasting menu inspired by the sea. Aperitif and four courses (appetizer, first course, second course and dessert) that combine fresh fish, shellfish and Mediterranean aromas. An elegant and light cuisine that transforms dinner into an exclusive experience. To experience a special moment in an intimate, welcoming and refined atmosphere during your holidays.

Truffle

$291 CAD $291 CAD per guest
Minimum $580 CAD to book
A tasting menu built around the absolute protagonist of the table, the "Truffle". Welcome aperitif and four main courses (appetizer, first course, second course and dessert) where truffles meet excellent raw ingredients and elegant preparations. A unique, intense and memorable experience during your holidays.
You can message Marco Lagrimino to customize or make changes.

My qualifications

Chef
23 years of experience
Executive Chef at L'Acciuga, where my cuisine has been awarded a Michelin star
Career highlight
L’Acciuga earned its first Michelin Star in 2021, confirmed through 2025.
Education and training
- Food & Beverage Management, Luiss Business School - Viterbo Hotel Management School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Cortona, Orvieto, Perugia and Assisi. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$291 CAD From $291 CAD per guest
Minimum $580 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Gourmet Dinner with Chef Marco Lagrimino

Italian, fine dining, seasonal, gourmet, creative, modern mediterrenean cuisine
Automatically translated
Chef in Cortona
Provided at your home
$291 CAD From $291 CAD per guest
Minimum $580 CAD to book
Free cancellation

Vegetarian

$210 CAD $210 CAD per guest
Minimum $629 CAD to book
A vegetarian tasting menu with a gourmet twist. Welcome drink and four main courses (appetizer, first course, second course and dessert). Technique and creativity are combined with seasonal ingredients for a refined experience. Perfect for those who want to experience a special moment of their vacation in an intimate and relaxed atmosphere.

Land

$242 CAD $242 CAD per guest
Minimum $967 CAD to book
The Terra tasting menu, inspired by the authentic flavours of the region. Welcome aperitif and four main courses (appetizer, first course, second course and dessert) celebrating selected meats, seasonal vegetables and typical products. Perfect for those who want an intense gastronomic journey, in an intimate and relaxed atmosphere.

Water

$258 CAD $258 CAD per guest
Minimum $1,031 CAD to book
A starred tasting menu inspired by the sea. Aperitif and four courses (appetizer, first course, second course and dessert) that combine fresh fish, shellfish and Mediterranean aromas. An elegant and light cuisine that transforms dinner into an exclusive experience. To experience a special moment in an intimate, welcoming and refined atmosphere during your holidays.

Truffle

$291 CAD $291 CAD per guest
Minimum $580 CAD to book
A tasting menu built around the absolute protagonist of the table, the "Truffle". Welcome aperitif and four main courses (appetizer, first course, second course and dessert) where truffles meet excellent raw ingredients and elegant preparations. A unique, intense and memorable experience during your holidays.
You can message Marco Lagrimino to customize or make changes.

My qualifications

Chef
23 years of experience
Executive Chef at L'Acciuga, where my cuisine has been awarded a Michelin star
Career highlight
L’Acciuga earned its first Michelin Star in 2021, confirmed through 2025.
Education and training
- Food & Beverage Management, Luiss Business School - Viterbo Hotel Management School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Cortona, Orvieto, Perugia and Assisi. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?