A stellar experience with Chef Lagrimino
1 Michelin-starred Chef, contemporary Italian fine dining specialist. Seasonal Mediterranean ingredients, refined technique, storytelling through food.
Automatically translated
Chef in Umbria Countryside
Provided at your home
Vegetarian
A vegetarian tasting menu with a gourmet twist.
Welcome drink and four main courses (appetizer, first course, second course and dessert).
Technique and creativity are combined with seasonal ingredients for a refined experience. Perfect for those who want to experience a special moment of their vacation in an intimate and relaxed atmosphere.
$195 CAD $195 CAD per guest
Minimum $778 CAD to book
Water
A starred tasting menu inspired by the sea.
Aperitif and four courses (appetizer, first course, second course and dessert) that combine fresh fish, shellfish and Mediterranean aromas.
An elegant and light cuisine that transforms dinner into an exclusive experience. To experience a special moment in an intimate, welcoming and refined atmosphere during your holidays.
$244 CAD $244 CAD per guest
Minimum $973 CAD to book
Land
The Terra tasting menu, inspired by the authentic flavours of the region.
Welcome aperitif and four main courses (appetizer, first course, second course and dessert) celebrating selected meats, seasonal vegetables and typical products.
Perfect for those who want an intense gastronomic journey, in an intimate and relaxed atmosphere.
$244 CAD $244 CAD per guest
Minimum $973 CAD to book
Truffle
A tasting menu built around the absolute protagonist of the table, the "Truffle".
Welcome aperitif and four main courses (appetizer, first course, second course and dessert) where truffles meet excellent raw ingredients and elegant preparations.
A unique, intense and memorable experience during your holidays.
$260 CAD $260 CAD per guest
Minimum $1,037 CAD to book
You can message Marco Lagrimino to customize or make changes.
5.0 out of 5 stars, from 3 reviews
My qualifications
23 years of experience
1* Michelin star as Executive Chef at L'Acciuga
Career highlight
L’Acciuga earned its first Michelin Star in 2021, confirmed through 2025.
Education and training
- Food & Beverage Management, Luiss Business School
- Viterbo Hotel Management School
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 6 and up can attend, up to 12 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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