Vegetarian catering by Juan
A professional chef in the plant-based world, I have worked in Michelin-starred restaurants and now I create my own style of cooking and prepare tasty, fun, exciting and exquisite menus.
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Caterer in Madrid
Provided at your home
Catering for companies
$137 CAD $137 CAD per guest
Minimum $2,417 CAD to book
Corporate events are organized with vegetarian cuisine served in buffet or cocktail format. The proposal includes a selection of hot and cold dishes made with seasonal products. It's ideal for any time of day: lunch, dinner, or even brunch. Drinks are separate.
Seasonal menu
$178 CAD $178 CAD per guest
Minimum $1,048 CAD to book
Savor an omakase menu focused on vegetables, mushrooms, fruit, vegetable proteins, dairy, and eggs. The dishes vary according to the market and seek to show the diversity of vegetable cuisine.
Vegetarian fine dining
$307 CAD $307 CAD per guest
Minimum $1,450 CAD to book
Enjoy a long contemporary menu. The order of the dishes follows a progression designed to enjoy the vegetable flavor in all its forms. These sensory creations are served in a refined setting, with soft scents and music.
You can message Juan to customize or make changes.
My qualifications
10 years of experience
I've trained in Michelin-starred restaurants and international projects.
Career highlight
I have created a catering service that promotes haute vegetarian cuisine at events throughout Spain.
Education and training
I have studied cooking, herbalism, dietetics and mixology.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$178 CAD From $178 CAD per guest
Minimum $1,048 CAD to book
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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