Global Cuisine Menus By Chef Brittany

Four-Course Menus, Elegance in Every Bite! Our curated events highlight the best of farm-to-table global tapas, blending international flavors with locally sourced, seasonal ingredients.
Chef in San Francisco
Provided at your home

Three-Course Tapas Plates

$220 CAD $220 CAD per guest
Three-Course Tapas Plates: Each guest enjoys a curated selection of three courses, including two savory tapas-style plates and one dessert. Menus feature globally inspired cuisine designed to suit events of any style, from casual gatherings to formal occasions.

Root to Table Dinning Events

$251 CAD $251 CAD per guest
Four-Course, Private Event Dinners with Cordon Bleu Culinary Trained Chef, Brittany. Includes a graze board of cheese, charcuterie, and assortment of appetizers.
You can message Brittany to customize or make changes.

My qualifications

Chef
18 years of experience
Four Seasons & Private Chef Business Owner
Career highlight
BS Graduate Marketing, Colorado State University Wine Enthusiast, 30+ wines over 90+pts
Education and training
Cordon Bleu Culinary Degree, California Culinary Academy
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Napa, Ukiah, Cazadero and Hopland. To book in a different location, you can message me.
You can also come to me: Windsor, California, 95492, United States

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$251 CAD From $251 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Global Cuisine Menus By Chef Brittany

Four-Course Menus, Elegance in Every Bite! Our curated events highlight the best of farm-to-table global tapas, blending international flavors with locally sourced, seasonal ingredients.
Chef in San Francisco
Provided at your home
$251 CAD From $251 CAD per guest
Free cancellation

Three-Course Tapas Plates

$220 CAD $220 CAD per guest
Three-Course Tapas Plates: Each guest enjoys a curated selection of three courses, including two savory tapas-style plates and one dessert. Menus feature globally inspired cuisine designed to suit events of any style, from casual gatherings to formal occasions.

Root to Table Dinning Events

$251 CAD $251 CAD per guest
Four-Course, Private Event Dinners with Cordon Bleu Culinary Trained Chef, Brittany. Includes a graze board of cheese, charcuterie, and assortment of appetizers.
You can message Brittany to customize or make changes.

My qualifications

Chef
18 years of experience
Four Seasons & Private Chef Business Owner
Career highlight
BS Graduate Marketing, Colorado State University Wine Enthusiast, 30+ wines over 90+pts
Education and training
Cordon Bleu Culinary Degree, California Culinary Academy
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Napa, Ukiah, Cazadero and Hopland. To book in a different location, you can message me.
You can also come to me: Windsor, California, 95492, United States

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?