Chef's menus from your fridge by Philippe
As a Michelin-starred restaurant chef since 2009, I create recipes to sublimate everyday life.
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Chef in Paris
Provided at your home
Dessert Guide
$24 CAD per guest
The recipe for the ideal dessert to accompany the menu is developed based on the planned meal and the ingredients already available.Easy to make and balanced, it will add the finishing touch to the meal, without complications.A sweet treat to complement dinner, made from available ingredients.
Leftovers for a big meal
$41 CAD per guest
The menu is designed based on a photo of the inside of a fridge or pantry, as well as the number of guests, to create simple, tasty dishes that can be made on site.Everyday leftovers or ingredients are transformed into meals worthy of the finest tables, without waste and with creativity.Accessible and delicious cuisine, directly inspired by available foods.
A chef at home
$809 CAD per guest
The complete meal with food available on site is cooked by the chef who travels.Simply organize the menu together to create a convivial gastronomic discovery.The approach emphasizes the enhancement of existing products and the reduction of waste.
You can message Philippe to customize or make changes.
My qualifications
34 years of experience
I have refined my technique in several prestigious houses in France and abroad.
Career highlight
The restaurant Les Pléiades in Barbizon was starred when I was in the kitchen at 29.
Education and training
I earned this distinction in CAP, before starting in professional cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Paris. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
From $24 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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