Rich international flavors by Chef Andrew Harris

I was mentored by Kerth Gumbs and have worked under Carlo Scotto while at Amethyst.
Chef in Edinburgh
Provided at your home

Canapes and finger foods

These small bites can feature as part of a larger menu or the main event for a drinks party or gathering. Choose from options such as lamb neck croquettes, scallop tartelettes, beef tartare bites, mushroom tarts, and scallops.
$93 CAD $93 CAD per guest

Fusion menu

This meal is inspired by classic French, Italian, and Southeast Asian cuisine. Each dish draws from diverse regional influences, making this option well-suited for everything from fine dining to casual pub fare and homestyle comfort meals.
$185 CAD $185 CAD per guest

Signature chef's table

This meal draws from global culinary influences. Locally-sourced produce is combined with Southeast Asian flavours and classic French techniques to create bright, wholesome dishes.
$222 CAD $222 CAD per guest
You can message Andrew to customize or make changes.

My qualifications

Chef
5 years of experience
I worked under Carlo Scotto and was the demi chef de partie at Amethyst before it closed.
Career highlight
I served Grace Dent, a restaurant reviewer for the Guardian.
Education and training
I will graduate from the Auguste Escoffier School of Culinary Arts in 2026.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$93 CAD From $93 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Rich international flavors by Chef Andrew Harris

I was mentored by Kerth Gumbs and have worked under Carlo Scotto while at Amethyst.
Chef in Edinburgh
Provided at your home
$93 CAD From $93 CAD per guest
Free cancellation

Canapes and finger foods

These small bites can feature as part of a larger menu or the main event for a drinks party or gathering. Choose from options such as lamb neck croquettes, scallop tartelettes, beef tartare bites, mushroom tarts, and scallops.
$93 CAD $93 CAD per guest

Fusion menu

This meal is inspired by classic French, Italian, and Southeast Asian cuisine. Each dish draws from diverse regional influences, making this option well-suited for everything from fine dining to casual pub fare and homestyle comfort meals.
$185 CAD $185 CAD per guest

Signature chef's table

This meal draws from global culinary influences. Locally-sourced produce is combined with Southeast Asian flavours and classic French techniques to create bright, wholesome dishes.
$222 CAD $222 CAD per guest
You can message Andrew to customize or make changes.

My qualifications

Chef
5 years of experience
I worked under Carlo Scotto and was the demi chef de partie at Amethyst before it closed.
Career highlight
I served Grace Dent, a restaurant reviewer for the Guardian.
Education and training
I will graduate from the Auguste Escoffier School of Culinary Arts in 2026.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?