Alberto's Private Tastings

I studied at ALMA - Gualtiero Marchesi's International School of Italian Cuisine.
Automatically translated
Chef in Milan
Provided at your home

Appetizers and risotto

$65 CAD $65 CAD per guest
The journey begins with 8 creative finger foods that combine tradition and innovation, and continues with the main course, prepared according to the seasonality of the ingredients.

5-course tasting

$178 CAD $178 CAD per guest
This is a dinner where different tastes, textures and aromas are combined. Each dish is designed to explore innovative combinations without losing balance with traditional flavors.

Aperitif and 5-course dinner

$210 CAD $210 CAD per guest
It starts with a series of small tastings and paired wine glasses. Classic dishes reinterpreted in a modern way and prepared with fresh ingredients follow.

Dinner package

$291 CAD $291 CAD per guest
The proposal includes the preparation of the courses, to which an elegant presentation of the dishes is added. It's designed for intimate dinners or business meetings.
You can message Alberto to customize or make changes.

My qualifications

Chef
15 years of experience
I started in the kitchens of Milan's gourmet restaurants when I was 15.
Career highlight
I have worked in Michelin-starred restaurants and cooked for the Pope and high-ranking officials.
Education and training
I graduated from the Amerigo Vespucci Hotel School.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$65 CAD From $65 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Alberto's Private Tastings

I studied at ALMA - Gualtiero Marchesi's International School of Italian Cuisine.
Automatically translated
Chef in Milan
Provided at your home
$65 CAD From $65 CAD per guest
Free cancellation

Appetizers and risotto

$65 CAD $65 CAD per guest
The journey begins with 8 creative finger foods that combine tradition and innovation, and continues with the main course, prepared according to the seasonality of the ingredients.

5-course tasting

$178 CAD $178 CAD per guest
This is a dinner where different tastes, textures and aromas are combined. Each dish is designed to explore innovative combinations without losing balance with traditional flavors.

Aperitif and 5-course dinner

$210 CAD $210 CAD per guest
It starts with a series of small tastings and paired wine glasses. Classic dishes reinterpreted in a modern way and prepared with fresh ingredients follow.

Dinner package

$291 CAD $291 CAD per guest
The proposal includes the preparation of the courses, to which an elegant presentation of the dishes is added. It's designed for intimate dinners or business meetings.
You can message Alberto to customize or make changes.

My qualifications

Chef
15 years of experience
I started in the kitchens of Milan's gourmet restaurants when I was 15.
Career highlight
I have worked in Michelin-starred restaurants and cooked for the Pope and high-ranking officials.
Education and training
I graduated from the Amerigo Vespucci Hotel School.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?