Creative tasting menus by Stuart
I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.
Automatically translated
Chef in Paris
Provided at your home
Menu bistronomique "last minute"
Designed for last-minute requests, this bistro menu offers a curated selection of dishes prepared with fresh, seasonal ingredients, such as a Saint-Nectaire gougère, sea bream tartare with mango, a poultry supreme, or a Tarte Tatin with orange blossom.
The short lead time does not allow for full customization, but some adjustments can still be made after discussion to suit your event, while ensuring quality and a smooth service.
$106 CAD $106 CAD per guest
Minimum $809 CAD to book
"Last minute" gourmet menu
Designed for last-minute requests, this gourmet menu offers a carefully selected range of exceptional dishes prepared with high-quality, seasonal ingredients, such as truffles and caviar.
The short lead time means we have a specific framework and limits the ability to fully customize the service. However, some adjustments can still be made after discussion to tailor the service to your event, while ensuring a high standard, precision, and smooth operation.
We look forward to serving you!
$219 CAD $219 CAD per guest
Minimum $809 CAD to book
Gourmet menu and magic
Want an incredible evening?
We come to you with a unique concept: a private chef who prepares a tailor-made menu just for you, and a magician-mentalist who provides the service while bluffing your guests with mind-blowing experiences. Flavours, mystery, emotions: we create an evening that is amazing and that we talk about for a long time.
$284 CAD $284 CAD per guest
Minimum $3,237 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 9 reviews
My qualifications
10 years of experience
My passion has taken me from the kitchens of Paris to Tokyo, Berlin and Bangkok.
Career highlight
I worked for the director of IBM France, Moët & Chandon, Dior, Loewe, and more.
Education and training
I studied a CAP Cuisine at the EPMT, and did my apprenticeship at Vin des Pyrénées.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$219 CAD From $219 CAD per guest
Minimum $809 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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