Mozzarella arancini Entrance Agnolotti, ricotta, caramelized shallots, pesto Pan-fried scallops, minted pea cream, emulsion Main dishes duck breast, sweet potato croquettes, orange sorbet Cod steak with a noisette butter jus, sweet potato puree and kale chips Room-temperature poultry supreme, parsnip siphon, spicy popcorn, full-bodied poultry jus Dessert Manjari chocolate fondant with light vanilla cream Madagascar vanilla coffee tiramisu

Parisian-style picnic

Private brunch prepared on site by Chef Kara. The service includes preparation, setting up the buffet, service, and cleaning up. Menu consisting of avocado toast, mini sandwiches (meat, vegetarian, halal), pancakes, pastries, fresh fruit, fruit juice, tea and coffee. Neat table decoration and elegant presentation. Menu customizable according to your needs and the number of guests.

The Chef's Escapade Gourmande Menu is an invitation to travel through authentic, refined and generous flavours, prepared on site with carefully selected products. Each menu is designed to create a moment of sharing, discovery and pleasure, in the warm spirit of a convivial table, while adding a touch of gastronomy. Ideal for travellers looking for a local experience, couples, groups of friends, or exceptional meals at home.

Discover authentic cuisine that showcases fresh products from the French countryside. Each dish is prepared in-house using carefully selected ingredients from local producers, respecting the seasons and natural flavours. Balancing tradition and creativity, this menu offers a generous and refined gourmet experience, where the quality of the products is at the heart of each dish. homemade dishes take you on a culinary journey to the heart of gastronomy.

You can ask this chef to create a meal around your preferences.