Discover Afro-Gastronomy by Chef Sonia

Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cooking.
Automatically translated
Chef in Paris
Provided at your home

Mini Lunch & Dinner Box

$41 CAD $41 CAD per guest
Minimum $201 CAD to book
The best African food in a lunch box to warm up at home! includes 1 dish Choice of side dish Foutou seed sauce Or Fried fish or braised chicken attieké Or Mafé beef (or vegetarian) Or Yassa chicken plain rice

Lunch & Dinner box Premium

$81 CAD $81 CAD per guest
Minimum $403 CAD to book
Premium box with a creative Afro-gastronomic menu menu of your choice Djondjon mushroom soup, truffle-infused olive oil Or African eggplant cream, halloumi, zaatar, kankan spices Chicken ballotine with cashew, mashed sweet potato ginger, tigernut juice Or Gambas seared in red palm oil, seed sauce, crushed plantain with black mushrooms Coconut baobab bissap panacotta Or apple and pear crumble with cowpea flour, roasted cashew nuts

Box brunch "Paris-Dakar"

$100 CAD $100 CAD per guest
Minimum $499 CAD to book
Sweet side 2 Moringa Roasted Cashew Financiers or 1 slice of lemon Moringa cake 1 jar of tiakry 1 baker's pastries (croissant or pain au chocolat) 1 butter spread + jam Salt side 2 tuna pastels 1 traditional sandwich filled with grilled beef slice marinated with kankan spices or grilled salmon 1 carrot cake with yam flour 1 Crunchy Blended Salad 1 fruit salad 1 bissap juice or 1 pineapple ginger juice 1 Kanthé tea bag*

The Paris-Dakar brunch at the table

$178 CAD $178 CAD per guest
Minimum $354 CAD to book
I come to you to make your brunch with flavours from here and elsewhere. A selection of sweet and savoury dishes accompanied by hot drinks and homemade juices, not to mention delicious pastries that will complement your meal. Details of your brunch on request. Halal, kosher, vegetarian or vegan brunch options

"Grand-Lahou" menu in 3 steps

$179 CAD $179 CAD per guest
Minimum $715 CAD to book
Discovery menu in 3 stages, with starter - main course - dessert Ex entry Eggs with parmesan and baobab cream, pan-fried black chanterelle mushrooms Ex flat Foutou seed sauce revisited: Snack prawns with red palm oil, seed sauce, crushed plantain with black mushrooms Ex dessert Apple and pear crumble with cowpea flour, roasted cashews, peanut ice cream Details of dishes of your choice on request. ✨ This menu can be adapted for vegetarians.

3-stroke "Belle France" menu

$179 CAD $179 CAD per guest
Minimum $715 CAD to book
Menu tasting emblematic dishes of the French culinary terroir in 3 times with an appetizer, a dish and dessert Ex entry Caesar salad Or Garlic and herb stir-fried mushrooms Or Sea bream tartare Ex flat Chicken escalope with mushrooms, tagliatelle Or Veal stew, pilaf rice Or Beef Bourguignon, ratte potato Ex dessert Burnt cream Or Rum Baba Or Chocolate mousse
You can message Sonia to customize or make changes.

My qualifications

Chef
3 years of experience
BLACKCULINARIA - Private Chef and Consulting Chef since 2022
Career highlight
Elue Vice WINNER de la Private Chef World Cup 2025
Education and training
Graduated from the LENÔTRE School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Paris, Courbevoie, Nanterre and Boulogne-Billancourt. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$41 CAD From $41 CAD per guest
Minimum $201 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Discover Afro-Gastronomy by Chef Sonia

Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cooking.
Automatically translated
Chef in Paris
Provided at your home
$41 CAD From $41 CAD per guest
Minimum $201 CAD to book
Free cancellation

Mini Lunch & Dinner Box

$41 CAD $41 CAD per guest
Minimum $201 CAD to book
The best African food in a lunch box to warm up at home! includes 1 dish Choice of side dish Foutou seed sauce Or Fried fish or braised chicken attieké Or Mafé beef (or vegetarian) Or Yassa chicken plain rice

Lunch & Dinner box Premium

$81 CAD $81 CAD per guest
Minimum $403 CAD to book
Premium box with a creative Afro-gastronomic menu menu of your choice Djondjon mushroom soup, truffle-infused olive oil Or African eggplant cream, halloumi, zaatar, kankan spices Chicken ballotine with cashew, mashed sweet potato ginger, tigernut juice Or Gambas seared in red palm oil, seed sauce, crushed plantain with black mushrooms Coconut baobab bissap panacotta Or apple and pear crumble with cowpea flour, roasted cashew nuts

Box brunch "Paris-Dakar"

$100 CAD $100 CAD per guest
Minimum $499 CAD to book
Sweet side 2 Moringa Roasted Cashew Financiers or 1 slice of lemon Moringa cake 1 jar of tiakry 1 baker's pastries (croissant or pain au chocolat) 1 butter spread + jam Salt side 2 tuna pastels 1 traditional sandwich filled with grilled beef slice marinated with kankan spices or grilled salmon 1 carrot cake with yam flour 1 Crunchy Blended Salad 1 fruit salad 1 bissap juice or 1 pineapple ginger juice 1 Kanthé tea bag*

The Paris-Dakar brunch at the table

$178 CAD $178 CAD per guest
Minimum $354 CAD to book
I come to you to make your brunch with flavours from here and elsewhere. A selection of sweet and savoury dishes accompanied by hot drinks and homemade juices, not to mention delicious pastries that will complement your meal. Details of your brunch on request. Halal, kosher, vegetarian or vegan brunch options

"Grand-Lahou" menu in 3 steps

$179 CAD $179 CAD per guest
Minimum $715 CAD to book
Discovery menu in 3 stages, with starter - main course - dessert Ex entry Eggs with parmesan and baobab cream, pan-fried black chanterelle mushrooms Ex flat Foutou seed sauce revisited: Snack prawns with red palm oil, seed sauce, crushed plantain with black mushrooms Ex dessert Apple and pear crumble with cowpea flour, roasted cashews, peanut ice cream Details of dishes of your choice on request. ✨ This menu can be adapted for vegetarians.

3-stroke "Belle France" menu

$179 CAD $179 CAD per guest
Minimum $715 CAD to book
Menu tasting emblematic dishes of the French culinary terroir in 3 times with an appetizer, a dish and dessert Ex entry Caesar salad Or Garlic and herb stir-fried mushrooms Or Sea bream tartare Ex flat Chicken escalope with mushrooms, tagliatelle Or Veal stew, pilaf rice Or Beef Bourguignon, ratte potato Ex dessert Burnt cream Or Rum Baba Or Chocolate mousse
You can message Sonia to customize or make changes.

My qualifications

Chef
3 years of experience
BLACKCULINARIA - Private Chef and Consulting Chef since 2022
Career highlight
Elue Vice WINNER de la Private Chef World Cup 2025
Education and training
Graduated from the LENÔTRE School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Paris, Courbevoie, Nanterre and Boulogne-Billancourt. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?