TERREs Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.
Automatically translated
Caterer in Arrondissement du Raincy
Provided at your home

Aperitif Cocktail

$39 CAD $39 CAD per guest
Minimum $778 CAD to book
6 savoury/sweet bites per guest Delivered on single-use trays

Cocktail Lunch

$90 CAD $90 CAD per guest
Minimum $1,783 CAD to book
Cocktail equivalent to 18 bites per guest 4 savoury bites, 1 mini sandwich, 1 salad, 1 hot dish or 1 lobster roll and 3 sweet bites Delivered on single-use trays

Gastronomic Cocktail Experience

$114 CAD $114 CAD per guest
Minimum $2,269 CAD to book
Cocktail equivalent to 22 bites per guest 15 savoury bites, 3 hot savoury bites and 4 sweet bites Delivered on single-use trays

Bistronomy

$154 CAD $154 CAD per guest
Minimum $3,079 CAD to book
Sitting meals 4 appetizers, starter, main course and dessert Chef(s)
You can message Davy to customize or make changes.

My qualifications

Caterer
6 years of experience
300 cocktails and seated dinners per year in Paris and its suburbs.
Education and training
3 Eco Table & Laboratory production badges in accordance with HACCP standards in force
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Arrondissement du Raincy, Arrondissement d'Argenteuil, Arrondissement of Nogent-sur-Marne and Arrondissement de Saint-Denis. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$39 CAD From $39 CAD per guest
Minimum $778 CAD to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

TERREs Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.
Automatically translated
Caterer in Arrondissement du Raincy
Provided at your home
$39 CAD From $39 CAD per guest
Minimum $778 CAD to book
Free cancellation

Aperitif Cocktail

$39 CAD $39 CAD per guest
Minimum $778 CAD to book
6 savoury/sweet bites per guest Delivered on single-use trays

Cocktail Lunch

$90 CAD $90 CAD per guest
Minimum $1,783 CAD to book
Cocktail equivalent to 18 bites per guest 4 savoury bites, 1 mini sandwich, 1 salad, 1 hot dish or 1 lobster roll and 3 sweet bites Delivered on single-use trays

Gastronomic Cocktail Experience

$114 CAD $114 CAD per guest
Minimum $2,269 CAD to book
Cocktail equivalent to 22 bites per guest 15 savoury bites, 3 hot savoury bites and 4 sweet bites Delivered on single-use trays

Bistronomy

$154 CAD $154 CAD per guest
Minimum $3,079 CAD to book
Sitting meals 4 appetizers, starter, main course and dessert Chef(s)
You can message Davy to customize or make changes.

My qualifications

Caterer
6 years of experience
300 cocktails and seated dinners per year in Paris and its suburbs.
Education and training
3 Eco Table & Laboratory production badges in accordance with HACCP standards in force
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Arrondissement du Raincy, Arrondissement d'Argenteuil, Arrondissement of Nogent-sur-Marne and Arrondissement de Saint-Denis. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?