At the table with Salvo
I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.
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Chef in Alpes Maritimes
Provided at your home
Market Menu
1 appetizer, 1 main course, 1 dessert by season
Depending on the distance, additional charges may apply for logistics and transportation.
The menu does not include drinks
$227 CAD $227 CAD per guest
Minimum $356 CAD to book
Customized menu
Custom-made menu according to your desires
1 appetizer, 1 in , homemade bread (olive oil), 1 dish, 1 dessert
Depending on the distance, additional charges may apply for logistics and transportation.
The menu does not include drinks
$260 CAD $260 CAD per guest
Minimum $454 CAD to book
Tasting menu
5-course tasting menu,
Mouth fun, 1 in, 2 dishes , (bread with olive oil) pre-desert , dessert
Depending on the distance, additional charges may apply for logistics and transportation.
The menu does not include drinks
$405 CAD $405 CAD per guest
Minimum $810 CAD to book
You can message Salvatore to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
15 years of experience
Lavorare 3 anni al Mirazur, best restaurant of the world 2019, 3 star Michelin
Career highlight
Various experiences alongside starred chefs, between London and France,
Education and training
I obtained a diploma in cooking at the professional hotel institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$227 CAD From $227 CAD per guest
Minimum $356 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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