It is a menu composed of traditional classics revisited in a modern way. We start with an appetizer of chicory and anchovies with salsa verde and garlic oil. This is followed by a first course of tortello alla vaccinara and a second course of cod on a bed of artichokes and pecorino cheese. The meal ends with a tartlet with cocoa, ricotta and sour cherries. It is designed for those who want to savour culinary delights in a welcoming environment.

This culinary journey begins with a beef tartare appetizer accompanied by hazelnut mayonnaise and burrata. It continues with truffle tagliatelle as a first course and beef fillet served with potato millefeuille as a second course. It ends with a Black Forest cake for dessert. It is suitable for those who want to enjoy a delicious meal in the comfort of their own home.

This 4-course gourmet proposal includes an octopus and potato appetizer, a gin-flavoured risotto with red mullet cooked in cabbage water and fish broth, and grilled octopus served with roasted and glazed carrot cream. The course ends with a lemon and coconut tartlet and is aimed at those who love refined cuisine and want to share it at home with their loved ones.