This service is designed for an evening with friends or family. The assortment includes tapas served in finger food format that act as an aperitif or starter, followed by a main course presented in a tray, then a dessert such as a number cake, tartlets or petit fours.

This buffet consists of an assortment of savoury and sweet treats. The creations offered may include: buckwheat waffle with zucchini and comté cheese, sun-dried tomato and arugula roll, roasted squash tartlet with tahini, Iberian chorizo mini cookie, blackcurrant tile and ginger lemon shrimp, chicken skewer with thyme, lemon and olive, grilled zucchini focaccia with pistachio stracciatella, pita with hummus, lentils, sweet potato, dark chocolate and milk cookie with fleur de sel, raspberry mint tartlet.

This formula offers a complete meal with 1 starter, 1 main course and 1 dessert. A menu can for example consist of: sweet potato samosa feta honey mint with arugula salad spinach sprouts pomegranate and roasted seeds; sea bass fillet accompanied by roasted potatoes garlic and paprika with carrot puree with cumin and sesame; three chocolate tartlet with caramel and kasha seeds.