Nomadic tapas to share

I have diverse experience in kitchens from various corners of the world, I like to make people enjoy a gastronomic experience as if the restaurant were at home.
Automatically translated
Chef in Madrid
Provided at your home

Nomadic tapas

Manu of 6 tapas from various corners of the world. 5 savory 1 sweet. 2 pieces per person. A shrimp tartar on braised lime, pork gyozas with satay sauce, potato omelette with onion, Brioche fish and chips, chicken tori no karaage, panipuri filled with custard and mango and curry sauce.
$138 CAD $138 CAD per guest
Minimum $243 CAD to book

Menu around a paella

Three typical Spanish starters, potato tortilla, ham croquettes and Russian saladilla. Choose from three rice dishes. Mixed chicken and rabbit paella, gamas and squid. Black sepia rice and squid with alioli. Rib and mushroom rice, honey and mustard sauce. Catalan cream dessert
$138 CAD $138 CAD per guest
Minimum $243 CAD to book

Tasting menu

Menu consisting of 2 appetizers, 2 starters, 2 main courses and 2 desserts. Designed with seasonal products.
$259 CAD $259 CAD per guest
Minimum $324 CAD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Chef trainer at kitchen club
Education and training
Executive Master Chef Chamber of Commerce Madrid
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$138 CAD From $138 CAD per guest
Minimum $243 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Nomadic tapas to share

I have diverse experience in kitchens from various corners of the world, I like to make people enjoy a gastronomic experience as if the restaurant were at home.
Automatically translated
Chef in Madrid
Provided at your home
$138 CAD From $138 CAD per guest
Minimum $243 CAD to book
Free cancellation

Nomadic tapas

Manu of 6 tapas from various corners of the world. 5 savory 1 sweet. 2 pieces per person. A shrimp tartar on braised lime, pork gyozas with satay sauce, potato omelette with onion, Brioche fish and chips, chicken tori no karaage, panipuri filled with custard and mango and curry sauce.
$138 CAD $138 CAD per guest
Minimum $243 CAD to book

Menu around a paella

Three typical Spanish starters, potato tortilla, ham croquettes and Russian saladilla. Choose from three rice dishes. Mixed chicken and rabbit paella, gamas and squid. Black sepia rice and squid with alioli. Rib and mushroom rice, honey and mustard sauce. Catalan cream dessert
$138 CAD $138 CAD per guest
Minimum $243 CAD to book

Tasting menu

Menu consisting of 2 appetizers, 2 starters, 2 main courses and 2 desserts. Designed with seasonal products.
$259 CAD $259 CAD per guest
Minimum $324 CAD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Chef trainer at kitchen club
Education and training
Executive Master Chef Chamber of Commerce Madrid
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?