The perfect next day of your trip or event. A festive and generous brunch: brioche with rare herbs, farm eggs and homemade steamed bread, fine Tarte Tatin and chai whipped cream, floral mocktail and comforting hot drinks. A gourmet break to get together and prolong the party.

Creative and elegant bites, served in cocktail format for your receptions, weddings or corporate events. The recipes highlight organic products and evolve with the seasons: puffed rice tuile with beetroot hummus & figs, brioche perdue & white fish tartare with yuzu, arancini with rare herb pesto & smoked garlic, tonka bean financier, signature caramel miso brownie.

An exceptional banquet to gather your guests around a large table. Organic products, sharing dishes and spectacular desserts: slow-cooked lamb & chocolate mint, giant pavlova or Italian meringue cake, cheese buffet, homemade bread and whipped butter. A friendly and refined experience, ideal for weddings, seminars or corporate end-of-year parties.

Turnkey culinary accompaniment for one or more days. From breakfast to dinner, I take care of your guests throughout the day: tailor-made menus, seasonal products, fluid service and attentive presence. Ideal for weddings, corporate retreats or shoots where every moment counts.