Taste trails curated by Romana
I won second place on Mediaset's talent show "The Chef".
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Chef in Rome
Provided at your home
Snack formula
This tasting is designed for those who want to enjoy the typical delicacies of Roman tradition. The offer includes one supplì with a simple sauce or with ragù, one battered zucchini flower filled with anchovies and mozzarella, one potato croquette, and one meatball made with boiled meat or eggplant.
$17 CAD $17 CAD per guest
Roman specialties
This is a culinary proposal designed for those who want to discover the authentic flavours of the capital. The package includes a serving of pasta alla amatriciana or cacio e pepe, followed by a main course of meat rolls, meatballs with tomato sauce, or eggplant parmigiana. The meal ends with wine doughnuts or a slice of pie.
$57 CAD $57 CAD per guest
Full menu
It's a formula designed for those who want to enjoy classic recipes and specialties with a modern twist. The culinary journey includes an appetizer, a first course, a main course, a side dish, and dessert.
$122 CAD $122 CAD per guest
You can message Romana to customize or make changes.
My qualifications
19 years of experience
I am the founder of the La Rospa in Cucina project, and I have run my own restaurant.
Career highlight
I have appeared on various television programs and cooked for ambassadors and well-known personalities.
Education and training
I honed my techniques by working alongside chefs such as Giuliano Brenna and Philippe Léveillé.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$17 CAD From $17 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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