Private Chef, French & Caribbean Gastronomy

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me

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Chef in Paris

Provided at your home

Discovery menu

This 3-stroke tasting showcases local products, with gourmet plates designed to explore new flavors.

$113 CAD $113 CAD per guest

Minimum $899 CAD to book

Adult & child family table

The only private chef experience in Paris designed for the whole family. Adults enjoy sea lettuce accras, coconut rice cream, and chicken supreme or smoked vegetables, with pineapple tourment d’amour. Children get their own colourful and generous menu. Dishes provided, kitchen left clean. Vegetarian & gluten-free options available upon request. €75 ADULTS – €25 CHILDREN

$121 CAD $121 CAD per guest

Minimum $281 CAD to book

Caribbean feast for 6

A big Caribbean meal to celebrate a birthday or a family reunion. 4-course menu: sea lettuce and squash accras, whitefish and lime gravelax, coconut rice cream with chicken or smoked vegetables and crunchy sweet potato, pineapple tourment d’amour. West Indian spices, dishes provided, kitchen left clean. Gluten-free and vegetarian options available upon request.

$121 CAD $121 CAD per guest

Minimum $723 CAD to book

Caribbean table for 4

For an unforgettable dinner with friends. The chef has created a Franco-Caribbean menu: sweet pepper and hummus tartlet, duck and onion cream puff pastry, coconut rice cream and chicken supreme, and coconut Mont Blanc. Fresh produce from the market, spices imported from the West Indies. Dishes provided, impeccable kitchen. Vegetarian and gluten-free options available.

$129 CAD $129 CAD per guest

Minimum $385 CAD to book

5-course menu

This course promotes carefully selected seasonal products for lunch or dinner. Each plate mixes French terroirs and Caribbean traditions.

$135 CAD $135 CAD per guest

Minimum $559 CAD to book

At 2: French & Caribbean dinner

An intimate dinner for two featuring Caribbean flavours. The chef comes to you: pumpkin accras and sea lettuce, crab cake bun or pulled chicken with homemade BBQ sauce, coconut Mont Blanc, or sweet potato and lime crème brûlée. Fresh produce, West Indian spices, kitchen left clean. Vegetarian & gluten-free options available upon request.

$137 CAD $137 CAD per guest

Minimum $305 CAD to book

You can message Ouliana to customize or make changes.

5.0 out of 5 stars, from 3 reviews

, March 2026

Getting meals catered by Chef Ouliana was one of the best decisions we’ve ever made. Our twins have severe allergies and follow a strict vegan diet, so the idea of traveling to France and still enjoying safe, delicious meals felt almost impossible. Until we found this chef. She was truly incredible. She prepared breakfast, lunch, and dinner for the twins, packaging everything in convenient take-home containers so we could easily store and reheat the meals the next day. My picky toddler twins absolutely loved the food and I even tried it myself. Everything was fresh, flavorful, and genuinely delicious. Thank you so much for such an amazing experience. We will definitely be booking again the next time we’re in Paris.

Felica

Fort Lauderdale, FL

, January 2026

Thank you, Ouliana, and Anaïs, for the amazing evening we had! Ouliana is a super responsive host. She was accommodating (there were 10 of us for a somewhat small table, so Ouliana suggested starters and desserts in the form of cocktails, in addition to the main course enjoyed seated), very friendly… and above all, talented. A delicious meal, with refined and sophisticated flavours. I absolutely recommend Ouliana, and I know my 9 guests loved it too! On the menu: Hummus and Sweet Pepper Tartlet Shredded Chicken Bun with Homemade BBQ Sauce Crab bun Sea lettuce accras, squash, sweet chili chutney Oyster mushroom croquette, shiitake, chili-oil mayo, nasturtium Tartlet with whitefish gravlax and lime Duck puff pastry, onion cream, herb salad Rice and coconut cream, chicken supreme, rice chips Or Smoked vegetables, herb sauce, crispy sweet potato, vegetable jus Sweet Potato and Lime Crème Brûlée Coconut Mont Blanc Pineapple Love Torments

Clément

Paris, France

Booked through an Airbnb employee promotion

, December 2025

Ouliana is an inspiring chef whose cuisine takes you on a journey to her native Guadeloupe, with a personal and refined twist. The organization before dinner was very fluid, and she perfectly adapted to my pregnancy restrictions by offering a tailor-made menu, without ever giving the feeling of making concessions — which is particularly appreciable. The menu was shared beforehand, Ouliana was punctual, the dishes were delicious and the exchanges were very natural. It was our first experience with a chef at home and everything went smoothly and with a lot of professionalism. The kitchen was left impeccable. Have a great time, thanks again!

Carmen

Paris, France

Booked through an Airbnb employee promotion

My qualifications

5 years of experience

I create innovative culinary events for individuals and companies.

Career highlight

I worked for the Olympic Games, Chanel, Céline and high-end weddings.

Education and training

I have a certificate of professional competence and have trained in various restaurants.

To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

$121 CAD From $121 CAD per guest

Minimum $281 CAD to book

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more

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Private Chef, French & Caribbean Gastronomy

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me

Automatically translated

Chef in Paris

Provided at your home

$121 CAD From $121 CAD per guest

Minimum $281 CAD to book

Free cancellation