Exceptional menus by a Franco-Caribbean chef
Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me
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Caterer in Arrondissement de Sarcelles
Provided at your home
Discovery menu
$113 CAD $113 CAD per guest
Minimum $902 CAD to book
This 3-stroke tasting showcases local products, with gourmet plates designed to explore new flavors.
5-course menu
$136 CAD $136 CAD per guest
Minimum $561 CAD to book
This course promotes carefully selected seasonal products for lunch or dinner. Each plate mixes French terroirs and Caribbean traditions.
Menu prestige
$202 CAD $202 CAD per guest
Minimum $886 CAD to book
This signature meal combines products from France and elsewhere, always in season. It opens with appetizers, continues with surf and turf dishes inspired by Caribbean memories, then ends with a fresh pre-dessert and a dessert designed to leave a lasting impression.
You can message Ouliana to customize or make changes.
My qualifications
5 years of experience
I create innovative culinary events for individuals and companies.
Career highlight
I worked for the Olympic Games, Chanel, Céline and high-end weddings.
Education and training
I have a certificate of professional competence and have trained in various restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
Rated 5.0 out of 5 stars, from 1 review
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I’ll come to you
I travel to guests in Arrondissement de Sarcelles, Arrondissement du Raincy, Arrondissement d'Argenteuil and Saint-Germain-en-Laye. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$136 CAD From $136 CAD per guest
Minimum $561 CAD to book
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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