Chef Hervé Paya's Seasonal Menu

I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunionese origins, my travels and contemporary French cuisine.
Automatically translated
Chef in Paris
Provided at your home

Discovery menu

$163 CAD 
Minimum $974 CAD to book
The discovery menu is a 4-course dinner (appetizer, starter, main course, dessert) prepared in front of you. I like to create a special moment of exchange and sharing: I cook, I explain, I tell stories. Each dish is inspired by my Reunion Island origins and my travels, between French cuisine and flavours from around the world. A friendly and refined experience, where the plate becomes a real journey.

Signature menu

$244 CAD 
Minimum $1,462 CAD to book
A gastronomic experience in 4 to 5 steps, between refinement and creativity. I cook dishes inspired by my travels and my Reunion origins, mixing seasonal products and exotic touches. A true sensory journey, where each plate tells a story.

Gastronomic experience menu

$325 CAD 
Minimum $1,949 CAD to book
The ultimate experience: a 6-course tasting menu made to measure. I design each dish according to your wishes, for an exceptional dinner worthy of a gourmet restaurant, directly at your home. Live cooking, exchanges, flavour combinations and careful presentation: an unforgettable moment between travel and haute cuisine.
You can message Hervé to customize or make changes.

My qualifications

Chef
2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Paris and Lille. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$163 CAD 
Minimum $974 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Hervé Paya's Seasonal Menu

I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunionese origins, my travels and contemporary French cuisine.
Automatically translated
Chef in Paris
Provided at your home
$163 CAD 
Minimum $974 CAD to book
Free cancellation

Discovery menu

$163 CAD 
Minimum $974 CAD to book
The discovery menu is a 4-course dinner (appetizer, starter, main course, dessert) prepared in front of you. I like to create a special moment of exchange and sharing: I cook, I explain, I tell stories. Each dish is inspired by my Reunion Island origins and my travels, between French cuisine and flavours from around the world. A friendly and refined experience, where the plate becomes a real journey.

Signature menu

$244 CAD 
Minimum $1,462 CAD to book
A gastronomic experience in 4 to 5 steps, between refinement and creativity. I cook dishes inspired by my travels and my Reunion origins, mixing seasonal products and exotic touches. A true sensory journey, where each plate tells a story.

Gastronomic experience menu

$325 CAD 
Minimum $1,949 CAD to book
The ultimate experience: a 6-course tasting menu made to measure. I design each dish according to your wishes, for an exceptional dinner worthy of a gourmet restaurant, directly at your home. Live cooking, exchanges, flavour combinations and careful presentation: an unforgettable moment between travel and haute cuisine.
You can message Hervé to customize or make changes.

My qualifications

Chef
2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Paris and Lille. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?