Chef Hervé Paya's Seasonal Menu

I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunionese origins, my travels and contemporary French cuisine.
Automatically translated
Chef in Compiegne
Provided at your home

Family Discovery Menu

The Family Discovery Menu is designed for convivial meals that bring together young and old. I prepare a generous multi-course menu directly at your place, with seasonal cuisine and carefully selected products. Each menu is personalized according to your tastes and any dietary restrictions in order to offer a warm moment to share with family or friends.
$130 CAD $130 CAD per guest
Minimum $1,038 CAD to book

Cocktail reception menu

Fun, sharing plates, seasonal products and generous cuisine designed for a friendly moment with friends, family or for a private event. Possibility to adapt the menu according to the desires and dietary restrictions.
$138 CAD $138 CAD per guest
Minimum $2,068 CAD to book

Large group menu

A friendly dining experience for large groups, with menus designed for sharing and service at a large table. Homemade cuisine, fresh products and organization designed for events of up to 15 people
$138 CAD $138 CAD per guest

Discovery menu

The discovery menu is a 4-course dinner (appetizer, starter, main course, dessert) prepared in front of you. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey.
$163 CAD $163 CAD per guest
Minimum $324 CAD to book

Signature menu

A gastronomic experience in 4 to 5 steps, between refinement and creativity. A true sensory journey, where each plate tells a story. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey.
$244 CAD $244 CAD per guest
Minimum $487 CAD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$138 CAD From $138 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Hervé Paya's Seasonal Menu

I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunionese origins, my travels and contemporary French cuisine.
Automatically translated
Chef in Compiegne
Provided at your home
$138 CAD From $138 CAD per guest
Free cancellation

Family Discovery Menu

The Family Discovery Menu is designed for convivial meals that bring together young and old. I prepare a generous multi-course menu directly at your place, with seasonal cuisine and carefully selected products. Each menu is personalized according to your tastes and any dietary restrictions in order to offer a warm moment to share with family or friends.
$130 CAD $130 CAD per guest
Minimum $1,038 CAD to book

Cocktail reception menu

Fun, sharing plates, seasonal products and generous cuisine designed for a friendly moment with friends, family or for a private event. Possibility to adapt the menu according to the desires and dietary restrictions.
$138 CAD $138 CAD per guest
Minimum $2,068 CAD to book

Large group menu

A friendly dining experience for large groups, with menus designed for sharing and service at a large table. Homemade cuisine, fresh products and organization designed for events of up to 15 people
$138 CAD $138 CAD per guest

Discovery menu

The discovery menu is a 4-course dinner (appetizer, starter, main course, dessert) prepared in front of you. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey.
$163 CAD $163 CAD per guest
Minimum $324 CAD to book

Signature menu

A gastronomic experience in 4 to 5 steps, between refinement and creativity. A true sensory journey, where each plate tells a story. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey.
$244 CAD $244 CAD per guest
Minimum $487 CAD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?