Chef Hervé Paya's Seasonal Menu

I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunionese origins, my travels and contemporary French cuisine.
Automatically translated
Chef in Compiegne
Provided at your home

Family Discovery Menu

TO DO
$130 CAD $130 CAD per guest
Minimum $1,040 CAD to book

Cocktail reception menu

Fun, sharing plates, seasonal products and generous cuisine designed for a friendly moment with friends, family or for a private event. Possibility to adapt the menu according to the desires and dietary restrictions.
$139 CAD $139 CAD per guest
Minimum $2,072 CAD to book

Large group menu

A friendly dining experience for large groups, with menus designed for sharing and service at a large table. Homemade cuisine, fresh products and organization designed for events of up to 15 people
$139 CAD $139 CAD per guest

Discovery menu

The discovery menu is a 4-course dinner (appetizer, starter, main course, dessert) prepared in front of you. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services provided in Paris*
$163 CAD $163 CAD per guest
Minimum $325 CAD to book

Signature menu

A gastronomic experience in 4 to 5 steps, between refinement and creativity. A true sensory journey, where each plate tells a story. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services provided in Paris*
$244 CAD $244 CAD per guest
Minimum $488 CAD to book

Gourmet menu

The ultimate experience: a 6-course tasting menu made to measure. I design each dish according to your wishes, for an exceptional dinner worthy of a gourmet restaurant, directly at your home. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services provided in Paris*
$325 CAD $325 CAD per guest
Minimum $650 CAD to book
You can message Hervé to customize or make changes.

My qualifications

2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$139 CAD From $139 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Hervé Paya's Seasonal Menu

I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunionese origins, my travels and contemporary French cuisine.
Automatically translated
Chef in Compiegne
Provided at your home
$139 CAD From $139 CAD per guest
Free cancellation

Family Discovery Menu

TO DO
$130 CAD $130 CAD per guest
Minimum $1,040 CAD to book

Cocktail reception menu

Fun, sharing plates, seasonal products and generous cuisine designed for a friendly moment with friends, family or for a private event. Possibility to adapt the menu according to the desires and dietary restrictions.
$139 CAD $139 CAD per guest
Minimum $2,072 CAD to book

Large group menu

A friendly dining experience for large groups, with menus designed for sharing and service at a large table. Homemade cuisine, fresh products and organization designed for events of up to 15 people
$139 CAD $139 CAD per guest

Discovery menu

The discovery menu is a 4-course dinner (appetizer, starter, main course, dessert) prepared in front of you. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services provided in Paris*
$163 CAD $163 CAD per guest
Minimum $325 CAD to book

Signature menu

A gastronomic experience in 4 to 5 steps, between refinement and creativity. A true sensory journey, where each plate tells a story. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services provided in Paris*
$244 CAD $244 CAD per guest
Minimum $488 CAD to book

Gourmet menu

The ultimate experience: a 6-course tasting menu made to measure. I design each dish according to your wishes, for an exceptional dinner worthy of a gourmet restaurant, directly at your home. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services provided in Paris*
$325 CAD $325 CAD per guest
Minimum $650 CAD to book
You can message Hervé to customize or make changes.

My qualifications

2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?