Chef Hervé Paya's Seasonal Menu
I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunionese origins, my travels and contemporary French cuisine.
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Chef in Compiegne
Provided at your home
Family Discovery Menu
The Family Discovery Menu is designed for convivial meals that bring together young and old. I prepare a generous multi-course menu directly at your place, with seasonal cuisine and carefully selected products. Each menu is personalized according to your tastes and any dietary restrictions in order to offer a warm moment to share with family or friends.
$130 CAD $130 CAD per guest
Minimum $1,038 CAD to book
Cocktail reception menu
Fun, sharing plates, seasonal products and generous cuisine designed for a friendly moment with friends, family or for a private event. Possibility to adapt the menu according to the desires and dietary restrictions.
$138 CAD $138 CAD per guest
Minimum $2,068 CAD to book
Large group menu
A friendly dining experience for large groups, with menus designed for sharing and service at a large table.
Homemade cuisine, fresh products and organization designed for events of up to 15 people
$138 CAD $138 CAD per guest
Discovery menu
The discovery menu is a 4-course dinner (appetizer, starter, main course, dessert) prepared in front of you.
The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey.
$163 CAD $163 CAD per guest
Minimum $324 CAD to book
Signature menu
A gastronomic experience in 4 to 5 steps, between refinement and creativity. A true sensory journey, where each plate tells a story.
The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey.
$244 CAD $244 CAD per guest
Minimum $487 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$138 CAD From $138 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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