International cuisine with Chef Gero
With great passion, I transform each ingredient to provide an unforgettable experience, combining flavour, technique and aesthetics
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Chef in Playa del Carmen
Provided at your home
Brunch, international recipes
$129 CAD $129 CAD per guest
Minimum $256 CAD to book
This menu includes 4 options from different places in the world. Avocado toast with bacon and goat cheese, eggs Benedict, smoked salmon beagles and sweet French toast.
Also includes coffee or tea, natural juices and seasonal fruits
Taco bar
$193 CAD $193 CAD per guest
Minimum $384 CAD to book
This menu includes typical Mexican starters and 4 varieties of tacos, accompanied by sauces and everything you need to eat the best taco in the comfort of your accommodation
Tapas y vino
$201 CAD $201 CAD per guest
Minimum $400 CAD to book
In this menu you can enjoy and taste 6 different tapas of your choice. It also includes dessert.
Menu inspired by Spain with a Mexican twist
Argentina BBQ
$225 CAD $225 CAD per guest
Minimum $448 CAD to book
This menu includes 2 cuts of your choice: rib eye, New York, flack steak, tomahawk, lobster, chicken or fish. Accompanied by salads, roasted vegetables, chimichurri and hot sauce
You can message Geronimo to customize or make changes.
My qualifications
18 years of experience
Chef and owner of Colibrí restaurant on Holbox Island
Career highlight
I had the honour of cooking in countries such as Spain, Argentina, Germany, Colombia and Mexico
Education and training
18 years of experience in cooking, gastronomy studies and haute cuisine in Argentina
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$129 CAD From $129 CAD per guest
Minimum $256 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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