Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned
Chef in Temecula
Provided at your home

Artful charcuterie

$63 CAD 
Enjoy a stunning display of beautifully arranged meats, cheeses, fruits, and accompaniments. Each charcuterie board is curated with bold flavors and seasonal produce, transforming simple snacking into a visually captivating, gourmet meal.

Sushi platter

$63 CAD 
Savor a refined and visually captivating sushi platter with custom rolls and signature sushi cakes. The elegant presentation and fresh ingredients blend flavor, texture, and design.

Chef's tasting menu

$105 CAD 
Ideal for events from intimate dinners to grand celebrations, enjoy a luxurious multicourse menu blending artistry, fire, and flavor.

Interactive culinary classes

$105 CAD 
Get inspired with a hands-on culinary class on pasta making, mocktail and cocktail crafting, or sushi rolling. Each class blends education with entertainment, featuring chef-led techniques and beautiful setups.

Live fire carving station

$210 CAD 
Feast on an elevated live-fire carving station where thick-cut steaks, slow-roasted meats, and vibrant sides are carved and served straight from the flame.

Open-fire menu

$350 CAD 
Dine on tomahawk steaks, roasted whole fish, and flame-kissed vegetables seared to perfection over glowing coals on handcrafted grills.
You can message Jennifer to customize or make changes.

My qualifications

Chef
5 years of experience
I design and fabricate custom grills and spits for immersive live-fire feasts.
Career highlight
I've won several awards, including best chef & caterer, and female chef of the year.
Education and training
I founded Conchitas, Ember & Spice, and Mad Scientist Jenn.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Temecula, Los Angeles, Beverly Hills and Irvine. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$63 CAD 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned
Chef in Temecula
Provided at your home
$63 CAD 
Free cancellation

Artful charcuterie

$63 CAD 
Enjoy a stunning display of beautifully arranged meats, cheeses, fruits, and accompaniments. Each charcuterie board is curated with bold flavors and seasonal produce, transforming simple snacking into a visually captivating, gourmet meal.

Sushi platter

$63 CAD 
Savor a refined and visually captivating sushi platter with custom rolls and signature sushi cakes. The elegant presentation and fresh ingredients blend flavor, texture, and design.

Chef's tasting menu

$105 CAD 
Ideal for events from intimate dinners to grand celebrations, enjoy a luxurious multicourse menu blending artistry, fire, and flavor.

Interactive culinary classes

$105 CAD 
Get inspired with a hands-on culinary class on pasta making, mocktail and cocktail crafting, or sushi rolling. Each class blends education with entertainment, featuring chef-led techniques and beautiful setups.

Live fire carving station

$210 CAD 
Feast on an elevated live-fire carving station where thick-cut steaks, slow-roasted meats, and vibrant sides are carved and served straight from the flame.

Open-fire menu

$350 CAD 
Dine on tomahawk steaks, roasted whole fish, and flame-kissed vegetables seared to perfection over glowing coals on handcrafted grills.
You can message Jennifer to customize or make changes.

My qualifications

Chef
5 years of experience
I design and fabricate custom grills and spits for immersive live-fire feasts.
Career highlight
I've won several awards, including best chef & caterer, and female chef of the year.
Education and training
I founded Conchitas, Ember & Spice, and Mad Scientist Jenn.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Temecula, Los Angeles, Beverly Hills and Irvine. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?