Elevated Weekly Meals by a Private Chef
Over a decade of fine dining experience. I bring restaurant-quality meals to your home—crafted with precision, passion, and locally sourced ingredients.
Chef in Poconos
Provided at your home
Clean Eating Meal Prep
$27 CAD $27 CAD per guest
Minimum $88 CAD to book
A weekly rotation of health-forward meals designed for consistency and energy—think citrus poached salmon, grilled chicken with quinoa, or veggie-forward tofu stir-fry.
Global Bites by Chef Kadon
$33 CAD $33 CAD per guest
A rotating international menu featuring flavors from your travels and experiences—Korean BBQ beef, Spanish tapas-style chicken, Caribbean jerk shrimp, or Japanese-style yakitori rice bowls.
Comfort Classics, Elevated
$37 CAD $37 CAD per guest
Minimum $88 CAD to book
The nostalgic dishes you love—done by a chef. Think truffle mac & cheese with herbed breadcrumbs, roasted chicken with garlic mash, or braised short ribs with red wine glaze.
Chef’s Weekly Vip Tasting Menu
$139 CAD $139 CAD per guest
Exclusive small-batch meals inspired by my fine-dining background. A curated 3-meal weekly drop—crafted, plated, and delivered with restaurant-level detail.
You can message Kadon to customize or make changes.
My qualifications
12 years of experience
Chef de Cuisine at NJ Top 30 restaurant & Exec Chef of 2 award-winning wine bars
Career highlight
Featured on News12 NJ & in local papers for culinary innovation
Education and training
Over a decade of hands-on training under top chefs since age 16
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$33 CAD From $33 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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