Chef Reinier

"Cuisine that speaks to the senses, culture that speaks to the heart." A chef trained in Cuba, then in Catalonia and the Basque Country, combining local traditions and modern techniques: parilla, low temperature...
Automatically translated
Chef in Bayonne
Provided at your home

Mediterranean Menu

$195 CAD 
Discover our Mediterranean Menu, a true culinary journey to the flavours of the South. Start with a Catalan fuet, followed by a golden and melt-in-your-mouth tortilla, before enjoying an authentic Catalan paella. Finish on a sweet note with a creamy Catalan cream. A sunny, generous menu full of character.

Ocean Menu

$244 CAD 
Discover our Ocean Menu, a gourmet stopover with marine flavours. Start with a toast of salmon rillettes, continue with fragrant clams marinière, then enjoy a freshly grilled fish. Finish gently with a Basque cream cake, for a typical and comforting sweet touch.
You can message Reinier to customize or make changes.

My qualifications

Chef
20 years of experience
20 years of experience from Havana to Biarritz, chef on the Basque Coast.
Career highlight
A unique signature combining creativity, rigour and culinary curiosity.
Education and training
Trained in Cuba, Catalonia and the Basque Country, tradition and modern techniques.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Bayonne, Anglet, Biarritz and Saint-Jean-de-Luz. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$195 CAD 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Reinier

"Cuisine that speaks to the senses, culture that speaks to the heart." A chef trained in Cuba, then in Catalonia and the Basque Country, combining local traditions and modern techniques: parilla, low temperature...
Automatically translated
Chef in Bayonne
Provided at your home
$195 CAD 
Free cancellation

Mediterranean Menu

$195 CAD 
Discover our Mediterranean Menu, a true culinary journey to the flavours of the South. Start with a Catalan fuet, followed by a golden and melt-in-your-mouth tortilla, before enjoying an authentic Catalan paella. Finish on a sweet note with a creamy Catalan cream. A sunny, generous menu full of character.

Ocean Menu

$244 CAD 
Discover our Ocean Menu, a gourmet stopover with marine flavours. Start with a toast of salmon rillettes, continue with fragrant clams marinière, then enjoy a freshly grilled fish. Finish gently with a Basque cream cake, for a typical and comforting sweet touch.
You can message Reinier to customize or make changes.

My qualifications

Chef
20 years of experience
20 years of experience from Havana to Biarritz, chef on the Basque Coast.
Career highlight
A unique signature combining creativity, rigour and culinary curiosity.
Education and training
Trained in Cuba, Catalonia and the Basque Country, tradition and modern techniques.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Bayonne, Anglet, Biarritz and Saint-Jean-de-Luz. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?