Chef Matteo's Creations – Taste & Passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous cuisine full of character.
Automatically translated
Chef in Vaucluse
Provided at your home

Chef Matteo's appetizers

A refined selection of homemade appetizers: mini savoury tarts, seasonal bites, gourmet skewers and the Chef's signature creations. Elegant flavours to awaken your taste buds from the first bite.
$73 CAD $73 CAD per guest
Minimum $241 CAD to book

Complete experience

Discover a complete menu combining creativity and tradition. Chef Matteo offers a unique sensory experience where each dish tells a story of taste, passion and season.
$177 CAD $177 CAD per guest
Minimum $241 CAD to book

Your daily meals

Short on time or energy to cook? Once a week, I come to your place to spend a few hours preparing a variety of homemade meals for the whole week. A convenient gourmet experience designed to make your life easier.
$281 CAD $281 CAD per guest
Minimum $321 CAD to book
You can message Matteo to customize or make changes.

My qualifications

4 years of experience
– Disneyland Hotel Sous Chef – Tante Jeanne, Orleans
Career highlight
Young Talent Competition, Loiret Signature Menu, Orléans & Chartres Gastronomy Shows
Education and training
BP Culinary Arts MC Restaurant Dessert CAP Cuisine Paul Bocuse Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$73 CAD From $73 CAD per guest
Minimum $241 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Matteo's Creations – Taste & Passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous cuisine full of character.
Automatically translated
Chef in Vaucluse
Provided at your home
$73 CAD From $73 CAD per guest
Minimum $241 CAD to book
Free cancellation

Chef Matteo's appetizers

A refined selection of homemade appetizers: mini savoury tarts, seasonal bites, gourmet skewers and the Chef's signature creations. Elegant flavours to awaken your taste buds from the first bite.
$73 CAD $73 CAD per guest
Minimum $241 CAD to book

Complete experience

Discover a complete menu combining creativity and tradition. Chef Matteo offers a unique sensory experience where each dish tells a story of taste, passion and season.
$177 CAD $177 CAD per guest
Minimum $241 CAD to book

Your daily meals

Short on time or energy to cook? Once a week, I come to your place to spend a few hours preparing a variety of homemade meals for the whole week. A convenient gourmet experience designed to make your life easier.
$281 CAD $281 CAD per guest
Minimum $321 CAD to book
You can message Matteo to customize or make changes.

My qualifications

4 years of experience
– Disneyland Hotel Sous Chef – Tante Jeanne, Orleans
Career highlight
Young Talent Competition, Loiret Signature Menu, Orléans & Chartres Gastronomy Shows
Education and training
BP Culinary Arts MC Restaurant Dessert CAP Cuisine Paul Bocuse Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?