Each brunch is built around fresh, seasonal, and local products when possible. I offer a selection of savory dishes (rustic tacos: shredded oyster mushrooms, hibiscus sauce) and sweet dishes (olive oil and lemon cake, light whipped cream, raspberry coulis) designed as a real journey of flavors, accompanied by a homemade drink (fresh juice or signature creation)

Each brunch is built around fresh, seasonal ingredients, sourced locally whenever possible. I offer a selection of savory dishes (such as rustic tacos with shredded oyster mushrooms and hibiscus sauce) and sweet creations (olive oil and lemon cake with lightly whipped cream and raspberry coulis), designed as a true journey of flavors, accompanied by a homemade beverage (fresh juice or a signature creation)

Indulge in our fully customized menu that will be curated with you

A four-course menu — appetizer, starter, main course, dessert — entirely designed and made by me, from seasonal products. A proposal faithful to my culinary identity, between the Mediterranean and African inspirations, where each plate tells a story. The menu can be customized according to your desires and dietary constraints, as far as possible and in accordance with the overall balance of the experience.

A four-course menu — amuse-bouche, starter, main course, and dessert — entirely imagined and crafted by me, using seasonal ingredients. A proposal true to my culinary identity, blending Mediterranean influences with Afro-inspired flavors, where each dish tells a story. The menu can be tailored to your preferences and dietary requirements whenever possible, while preserving the overall balance and intention of the experience.